The Best Homemade Fudge Recipe Fudge Recipe

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What You’ll Love About This Recipe

Making homemade fudge is easier than you think, and the rich, creamy results are totally worth it. You’ll love how simple and satisfying this recipe is!

Perfectly smooth texture—no grainy sugar or weird lumps, just melt-in-your-mouth goodness.
Endless flavor options—add nuts, chocolate chips, or even a swirl of caramel for your own twist.
Great for gifting—wrap it up pretty, and friends will think you spent hours in the kitchen.

Recipe

Indulge in the creamy, rich delight of homemade fudge with this classic recipe. Perfect for holidays, gifts, or a special treat, this fudge is easy to make and always a crowd-pleaser.

Ingredients:

3 cups granulated sugar
3/4 cup unsalted butter
2/3 cup evaporated milk
1 (12 oz) package semi-sweet chocolate chips
1 (7 oz) jar marshmallow creme
1 teaspoon vanilla extract

Instructions:

Line an 8-inch square baking pan with parchment paper or grease it lightly with butter.
In a medium saucepan, combine sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a full boil.
Boil for 5 minutes, continuing to stir. Remove from heat.
Quickly stir in the chocolate chips until melted and smooth.
Add the marshmallow creme and vanilla extract, mixing thoroughly until well combined.
Pour the mixture into the prepared pan and smooth the top.
Let cool at room temperature until firm, then cut into squares.

Notes:

For best results, use a heavy-bottomed saucepan to prevent burning.
Store fudge in an airtight container at room temperature for up to 2 weeks.

Equipment:

Medium saucepan
Wooden spoon or silicone spatula
8-inch square baking pan
Parchment paper (optional)

Time:

Prep Time: 10 minutes

Cook Time: 15 minutes

Cooling Time: 2 hours

Cuisine: American

Serving: Makes about 64 pieces (1-inch squares)

Nutrition

Homemade fudge can be a delightful treat, but it’s important to be mindful of its nutritional content. Below is the breakdown per serving (1 piece).

Nutrient	Amount per Serving
Calories	120
Total Fat	5g
Saturated Fat	3g
Cholesterol	10mg
Sodium	30mg
Total Carbohydrate	18g
Sugars	16g
Protein	1g

What To Serve With It

I love pairing homemade fudge with fresh fruit like strawberries or bananas—it balances the sweetness perfectly. A cup of coffee or hot chocolate also makes a fantastic companion, especially on cozy evenings. Don’t forget to try it with a cold glass of milk for a classic treat that’s hard to beat.

Fruit Pairings

Fruit and fudge are like the ultimate sweet duo—they’re different but totally complement each other. I love pairing fresh strawberries with rich chocolate fudge; the tartness balances the sweetness perfectly. Slices of juicy pineapple or tangy orange wedges also work wonders with creamy vanilla fudge, creating a revitalizing contrast. For something more indulgent, try dried fruits like apricots or figs—they add a chewy texture that’s super satisfying. Even bananas, sliced and dipped in caramel fudge, make a delicious treat. Experimenting with these combos has become my favorite part of fudge-making, and I think you’ll find it just as fun and tasty!

Beverage Companions

Sometimes, the right drink can take your fudge experience to the next level! I love pairing homemade fudge with something warm, like a creamy cup of hot cocoa or a chai latte—it’s like a cozy hug for your taste buds. If I’m in the mood for something cold, a glass of milk or an iced coffee works perfectly. For a fancier twist, I’ll serve it with dessert wine or a café mocha. Tea lovers can enjoy fudge with a soothing herbal blend. Trust me, the combo enhances every bite, making your treat feel even more special and indulgent!