The Best Homemade Dill Dip Recipe
What You’ll Love About This Recipe
This homemade dill dip is creamy, tangy, and packed with fresh flavor, making it the perfect crowd-pleaser for any occasion.
- Easy to make—just mix a few simple ingredients, and you’re done!
- Versatile—pair it with veggies, chips, or even spread it on sandwiches.
- Fresh & flavorful—the dill and lemon juice give it a bright, herby kick.
Recipe
This homemade dill dip is a creamy and flavorful appetizer perfect for parties, snacks, or gatherings. It pairs wonderfully with fresh vegetables, crackers, or chips. Simple to prepare, this dip is sure to be a crowd-pleaser.
Ingredients:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon dried dill weed
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium mixing bowl, combine the mayonnaise and sour cream.
- Add the dried dill weed, parsley, garlic powder, onion powder, salt, and black pepper.
- Stir well until all ingredients are fully incorporated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with your choice of dippers.
Notes:
For extra flavor, you can add a squeeze of fresh lemon juice or a teaspoon of Worcestershire sauce.
Equipment:
- Medium mixing bowl
- Mixing spoon
- Measuring spoons
Time:
Prep Time: 5 minutes
Cook Time: 0 minutes
Cuisine: American
Serving: Serves 6-8 as an appetizer
Nutrition
Calories: 120 per serving
Fat: 10g
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 10g |
| Saturated Fat | 6g |
| Cholesterol | 30mg |
| Sodium | 200mg |
| Carbohydrates | 3g |
| Fiber | 0g |
| Sugar | 1g |
| Protein | 2g |
What To Serve With It
You can’t go wrong pairing this dill dip with crispy chips or fresh veggies—it’s a classic combo that never disappoints. I also love spreading it on crackers or crusty bread for an easy, satisfying snack. If you’re feeling fancy, try it with pretzels or even as a spread for wraps!
Chips and Veggies
When I whip up my homemade dill dip, I love pairing it with crispy tortilla chips or a colorful platter of fresh veggies. The crunch of the chips contrasts perfectly with the creamy dip, while crisp carrots, cucumbers, and bell peppers add an invigorating bite. I always include cherry tomatoes for a burst of sweetness, and radishes for a peppery kick. The dip clings beautifully to each veggie, making every bite satisfying. For parties, I arrange them in a rainbow pattern—it’s as pretty as it is delicious. Trust me, once you try this combo, you’ll keep coming back for more!
Crackers and Bread
Though dill dip’s a crowd-pleaser with veggies, it’s just as amazing with crackers and bread. I loved spreading it on toasted baguette slices—the crunchy outside and soft inside soaked up that creamy herb flavor perfectly. For a quicker snack, I’d grab some plain crackers or pretzel thins; they’re sturdy and hold up to thick dips. One time, I even tried it with warm pita bread, and it was a hit! Don’t be afraid to mix and match—rye crackers add a nice bite, while sourdough gives a tangy twist. Trust me, this dip turns any carb into a treat.
