The Best Homemade Chicken Carbonara Recipe
What You’ll Love About This Recipe
This homemade Chicken Carbonara is perfect for cozy nights or impressing dinner guests. It’s creamy, flavorful, and easier to make than you might think. You’ll love it because it’s ready in just 30 minutes**, making it a quick meal solution. The creamy sauce coats every bite, blending perfectly with crispy bacon and tender chicken. Plus, you can customize it** with your favorite veggies or pasta shapes for a personal touch.
Recipe
Intro:
Chicken Carbonara is a rich and creamy pasta dish that combines tender chicken, crispy bacon, and a velvety egg-based sauce. This homemade version delivers restaurant-quality flavor with simple ingredients.
Ingredients:
- 8 oz spaghetti
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 4 slices bacon, chopped
- 1 boneless, skinless chicken breast, diced
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp olive oil
- 2 tbsp chopped fresh parsley
Instructions:
- Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
- In a bowl, whisk eggs and Parmesan cheese. Set aside.
- Heat olive oil in a large skillet over medium heat. Add bacon and cook until crispy. Remove and set aside.
- In the same skillet, cook chicken until no longer pink. Add garlic and cook for 30 seconds.
- Reduce heat to low. Quickly stir in cooked spaghetti, then remove from heat.
- Pour egg mixture over pasta, tossing continuously to coat without scrambling the eggs. Add reserved pasta water as needed for creaminess.
- Stir in bacon, salt, and pepper. Garnish with parsley before serving.
Notes:
- Guarantee the skillet is off the heat when adding the egg mixture to prevent scrambling.
- Freshly grated Parmesan works best for a smooth sauce.
Equipment:
- Large pot
- Skillet
- Mixing bowl
- Whisk
Time:
- Prep time: 10 minutes
- Cooking time: 15 minutes
Cuisine: Italian
Serving: 2-3 people
Nutrition
This Chicken Carbonara recipe is rich in flavor and nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 620 |
| Protein | 32g |
| Fat | 35g |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugar | 3g |
| Sodium | 850mg |
What To Serve With It
I love pairing homemade chicken carbonara with warm, garlicky bread, as it’s perfect for soaking up that creamy sauce. For drinks, I usually go for a crisp white wine like Pinot Grigio, which balances the richness of the dish. Let’s talk about why these combos work so well!
Garlic Bread Pairing
Since we’re diving into a creamy, comforting dish like homemade chicken carbonara, let’s talk about the perfect sidekick: garlic bread. For me, nothing beats toasty slices of garlic bread alongside carbonara—it’s just the right combo for soaking up that rich sauce. I like to keep it simple: crusty bread, butter, fresh garlic, and a sprinkle of parsley. Sometimes, I’ll add a pinch of Parmesan for extra flavor. It’s quick to make, and the aroma will have everyone gathered around the table faster than you can say pasta. Trust me, this pairing turns a great meal into something unforgettable.
Wine Selection Tips
After enjoying garlic bread with your chicken carbonara, you might wonder what drink could make the meal even better. I’d recommend a crisp white wine, like Pinot Grigio or Sauvignon Blanc, as they balance the creamy sauce without overpowering it. Chardonnay works too, especially if it’s lightly oaked, adding a bit of richness. If you prefer red, go for a lighter option like Pinot Noir, which won’t clash with the dish’s flavors. Personally, I love sipping a chilled glass of white while eating carbonara—it feels invigorating. Remember, wine should complement, not compete with, the meal. Cheers to a perfect pairing!
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