The Best Homemade Whip Cream Recipe
What You’ll Love About This Recipe
Making homemade whip cream is easier than you think, and it’s a game-changer for desserts. You’ll love how it’s creamy, light, and just the right amount of sweet. With only a few simple ingredients, you can whip it up in minutes, and it’s so much better than the store-bought kind. Plus, you can customize it with vanilla, cocoa, or even a hint of cinnamon to match your taste. It’s the perfect topping to make any treat feel extra special.
Recipe
Whip cream is a versatile and essential topping for many desserts, from pies to hot cocoa. Making it at home is simple and guarantees a fresh, rich flavor free of preservatives.
Ingredients
- 1 cup heavy cream (cold)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Chill a large mixing bowl and the beaters of an electric mixer in the refrigerator for 10-15 minutes.
- Remove the chilled bowl and beaters. Pour the cold heavy cream into the bowl.
- Begin whipping the cream on medium speed until it starts to thicken, about 1-2 minutes.
- Add the powdered sugar and vanilla extract.
- Increase the speed to high and continue whipping until stiff peaks form, about 2-3 minutes. Be careful not to over-whip, or it will turn into butter.
- Use immediately or store in the refrigerator for up to 24 hours.
Notes
- For a richer flavor, you can use granulated sugar instead of powdered sugar, but it may take slightly longer to dissolve.
- If you prefer a stiffer whip cream, whip it closer to the butter stage, but stop just before it becomes grainy.
Equipment
- Electric mixer
- Large mixing bowl
Time
Prep Time: 5 minutes
Cooking Time: 5 minutes
Total Time: 10 minutes
Cuisine
Universal
Serving
Makes about 2 cups, serving 4-6.
Nutrition
Homemade whip cream is rich and creamy, but it also packs a significant amount of calories and fat. Here’s a breakdown of its nutritional values per serving:
| Calories | Total Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Sugars | Protein |
|---|---|---|---|---|---|---|---|
| 52 | 5.6g | 3.5g | 20mg | 5mg | 0.4g | 0.3g | 0.3g |
What To Serve With It
I love topping fresh berries, like strawberries or blueberries, with homemade whip cream for a simple, delicious treat. It’s also perfect for layering on pies, cakes, or even hot cocoa to make desserts extra special. You can’t go wrong pairing it with chocolate, caramel, or even a sprinkle of cinnamon for added flavor.
Fresh Fruit Pairings
Sprinkling a dollop of homemade whip cream over fresh fruit is like adding a sweet, creamy hug to a healthy snack—it’s one of my favorite ways to make dessert feel extra special. I love pairing it with juicy strawberries, tart raspberries, or ripe peaches for a burst of flavor. Bananas and pineapple add a tropical twist, while grapes and melon keep it invigorating. Apples and pears, thinly sliced with a sprinkle of cinnamon, turn into cozy bites. Berries are my go-to, but tropical fruits like mango or kiwi make it feel like a mini vacation. Every spoonful feels indulgent yet light!
Dessert Toppings Ideas
Whether you’re dressing up a simple dessert or turning it into something fancy, homemade whip cream can take it to the next level. I love topping warm brownies with a dollop—it melts just right. Pancakes and waffles? Absolutely. Add fresh berries, and you’ve got breakfast magic. For pies, like pumpkin or apple, it’s a must. Try it with hot cocoa or coffee for an indulgent touch. Don’t forget sundaes—vanilla ice cream, chocolate syrup, whip cream, and sprinkles make everything better. Even layered parfaits with granola and yogurt shine with a fluffy finish. The possibilities are endless and delicious!
