The Best Homemade Green Bean Casserole Recipe Easy
What You’ll Love About This Recipe
This green bean casserole is a cozy classic that’s easy to make and always a crowd-pleaser. You’ll love how simple it is to throw together, even on busy weeknights.
- Creamy and crunchy – The smooth sauce pairs perfectly with crispy fried onions for the best texture combo.
- Family-friendly flavor – Mild but savory, it’s a hit with both kids and adults at the dinner table.
- Holiday or everyday – Fancy enough for Thanksgiving but quick enough for a Tuesday night side dish.
Recipe
Green Bean Casserole is a classic dish often enjoyed during holidays or family gatherings. It combines tender green beans with creamy mushroom soup and crispy fried onions for a comforting and flavorful side dish.
Ingredients:
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 cup milk
- 2 teaspoons soy sauce
- 1/4 teaspoon black pepper
- 4 cans (14.5 oz each) green beans, drained
- 1 1/3 cups French’s French Fried Onions
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the condensed mushroom soup, milk, soy sauce, and black pepper until smooth.
- Stir in the drained green beans and 2/3 cup of the French Fried Onions until evenly coated.
- Transfer the mixture to a 3-quart baking dish.
- Bake uncovered for 25 minutes.
- Remove from the oven and sprinkle the remaining 2/3 cup French Fried Onions over the top.
- Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
Notes:
- For a fresher taste, substitute canned green beans with 2 lbs of fresh or frozen green beans, cooked and drained.
- Add shredded cheese or cooked bacon for extra flavor.
Equipment:
- Large mixing bowl
- 3-quart baking dish
- Measuring cups and spoons
Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Cuisine:
American
Serving:
Serves 6-8
Nutrition
Green bean casserole is a classic dish that offers a balance of nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 227 kcal |
| Total Fat | 12g |
| Saturated Fat | 4g |
| Cholesterol | 15mg |
| Sodium | 600mg |
| Carbohydrates | 22g |
| Fiber | 3g |
| Sugar | 5g |
| Protein | 6g |
What To Serve With It
I love pairing green bean casserole with classic sides like mashed potatoes or dinner rolls—they complement its creamy texture perfectly. If I’m looking for a heartier meal, roasted chicken or baked ham makes a great protein addition. Balancing flavors keeps the meal satisfying and fun to put together!
Classic Side Dishes
Since green bean casserole is a comforting classic, it pairs well with other hearty, familiar sides that round out the meal. I love serving it with creamy mashed potatoes—they soak up the casserole’s savory sauce perfectly. Buttery cornbread or fluffy biscuits add a touch of sweetness and help scoop up every last bite. Roasted carrots or glazed sweet potatoes bring a hint of caramelized goodness, balancing the casserole’s richness. And don’t forget a crisp garden salad for freshness. These sides keep the meal cozy and satisfying, just like Grandma used to make. Trust me, your plate will be empty in no time!
Protein Pairing Options
A hearty green bean casserole deserves a protein that complements its creamy, savory flavors without stealing the spotlight. I love pairing it with roast chicken, its crispy skin and juicy meat balancing the casserole’s richness. Pan-seared salmon adds a fresh, light touch, while grilled pork chops bring a smoky depth that works perfectly. If I’m craving something simpler, I’ll serve it with baked ham slices or even a rotisserie chicken for an easy win. Meatloaf is another favorite—its heartiness feels like comfort food heaven. Whatever protein I choose, it’s all about creating harmony on the plate.
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