The Best Homemade Gingersnap Cookie Recipe

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What You’ll Love About This Recipe

You’ll love how easy it is to whip up these gingersnap cookies, and the warm, spicy aroma will fill your kitchen with holiday cheer.

Perfectly crispy edges with a chewy center, giving you the best of both textures.
Just the right balance of sweet and spicy, with a hint of molasses for deep flavor.
Simple ingredients you likely have on hand, making it a hassle-free treat to bake anytime.

Recipe

Nothing beats the warm, spicy aroma of freshly baked gingersnap cookies filling your kitchen. This classic recipe delivers perfectly crisp edges with a chewy center, making it ideal for holiday gatherings or everyday treats.

Ingredients:

2 ¼ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon salt
¾ cup unsalted butter, softened
1 cup granulated sugar, plus extra for rolling
1 large egg
¼ cup molasses

Instructions:

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a medium bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt.
In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in egg and molasses until combined.
Gradually add the dry ingredients to the wet mixture, mixing until just incorporated.
Shape dough into 1-inch balls, roll in granulated sugar, and place 2 inches apart on prepared baking sheets.
Bake for 10-12 minutes or until cookies are set and edges are slightly firm.
Let cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Notes:

For softer cookies, reduce baking time by 1-2 minutes. Store in an airtight container for up to 1 week.

Equipment:

Mixing bowls, whisk, electric mixer, baking sheets, parchment paper, wire racks

Time:

Prep time: 15 minutes

Cooking time: 10-12 minutes per batch

Cuisine:

American

Serving:

Makes approximately 36 cookies

Nutrition

These gingersnap cookies are a delicious treat with a warm, spicy flavor. Here’s the nutritional breakdown per serving.

Nutrition Facts	Per Serving
Calories	120
Total Fat	4g
Saturated Fat	2g
Cholesterol	10mg
Sodium	85mg
Total Carbs	20g
Dietary Fiber	1g
Sugars	10g
Protein	2g

What To Serve With It

Gingersnaps pair perfectly with warm drinks like spiced chai or hot cocoa—their bold flavor balances the sweetness. If you’re serving them as dessert, try them with vanilla ice cream or a dollop of whipped cream for a cool contrast. I love how versatile these cookies are, whether you’re craving something cozy or a little indulgence.

Warm Beverage Pairings

Since gingersnaps have that cozy, spicy kick, they’re perfect with a steaming mug of something warm—whether you’re curling up by the fire or just need a little pick-me-up. I love pairing them with chai tea, its creamy warmth complements the ginger’s zing. Hot apple cider is another favorite—its sweet-tart flavor balances the cookies’ heat. A cup of black coffee works wonders too, its bitterness making each bite of gingersnap even richer. If you’re into something creamy, try hot cocoa; the chocolate’s richness harmonizes with the cookies’ spice. Each sip feels like a hug, making the combo irresistible.

Cold Dessert Complements

When it’s too hot for a warm drink but you still want something to balance those spicy gingersnaps, cold desserts come to the rescue. I love pairing them with a scoop of creamy vanilla ice cream—it’s a classic combo that never fails. Alternatively, try a chilled bowl of lemon sorbet for a revitalizing tang that cuts through the warmth of the cookies. For something adventurous, I’ve crumbled gingersnaps over a coconut panna cotta, and the blend of textures is amazing. Even a simple glass of cold milk or iced chai latte can turn these cookies into a satisfying treat.