The Best Homemade French Onion Dip Recipe
What You’ll Love About This Recipe
This homemade French onion dip is creamy, flavorful, and perfect for any occasion. You’ll love how easy it is to make with simple ingredients you probably already have.
- Rich and savory flavor: Caramelized onions and a blend of spices create a taste that beats store-bought dips every time.
- Quick to prepare: Ready in under 30 minutes, it’s perfect for last-minute snacks or gatherings.
- Versatile uses: Serve it with chips, veggies, or even as a spread for sandwiches—it’s always a crowd-pleaser.
Recipe
Intro:
This creamy, savory French Onion Dip is a classic crowd-pleaser. Made with caramelized onions and rich sour cream, it’s perfect for chips, veggies, or as a spread.
Ingredients:
- 2 tablespoons unsalted butter
- 2 large yellow onions, finely chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1 1/2 cups sour cream
- 1/2 cup mayonnaise
Instructions:
- Melt butter in a skillet over medium heat. Add onions, salt, and pepper. Cook, stirring occasionally, until onions are deeply caramelized (about 25–30 minutes).
- Remove from heat and stir in Worcestershire sauce and garlic powder. Let cool slightly.
- In a bowl, mix sour cream and mayonnaise. Fold in the caramelized onions until well combined.
- Refrigerate for at least 1 hour before serving to let flavors meld.
Notes:
- For extra depth, add a pinch of smoked paprika.
- Store in an airtight container for up to 5 days.
Equipment:
- Skillet
- Mixing bowl
- Wooden spoon
Time:
- Prep time: 10 minutes
- Cooking time: 30 minutes
Cuisine:
American
Serving:
6–8 people
Nutrition
French Onion Dip is a flavorful snack, but it’s important to be mindful of its nutritional content. Below is the nutritional breakdown per serving of this recipe:
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 120 |
| Total Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 250mg |
| Total Carbs | 7g |
| Dietary Fiber | 1g |
| Sugars | 3g |
| Protein | 3g |
What To Serve With It
I love pairing this homemade French onion dip with crispy chips or fresh veggies for a classic combo. Sometimes, I grab some crusty bread or crackers for a heartier bite. You can mix and match these options to suit your snack mood!
Chips And Vegetables
A classic bowl of homemade French onion dip deserves the perfect dippers, and I’ve got plenty of tasty ideas to share. I love pairing it with crispy potato chips—thick-cut ones hold up well to the rich dip. For a lighter option, try fresh veggies like carrot sticks, celery, or bell pepper slices. They add a revitalizing crunch that balances the dip’s creamy flavor. Cucumber rounds are also fantastic, especially when chilled. If you’re feeling bold, baked pita chips or tortilla chips can add a bit of extra texture. Mix and match to find your favorite combo—it’s all about what you enjoy!
Bread And Crackers
While chips and veggies are fantastic, bread and crackers can take your French onion dip to another level. I love pairing it with crusty baguette slices, toasted to perfection for a satisfying crunch. Crackers, like classic wheat thins or buttery Ritz, work wonders too—they’re sturdy enough to hold the dip without breaking. One of my go-to’s is pita bread, warmed up and cut into triangles for a soft, cozy bite. Don’t overlook pretzel crisps if you want a salty twist. Mixing these options creates a spread that’s as fun as it is delicious, making every dip feel like a mini adventure.
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