The Best Homemade Chili Oil Recipe
What You’ll Love About This Recipe
This homemade chili oil recipe brings a punch of flavor to any dish, and it’s easier to make than you might think. You’ll love how customizable and versatile it is, perfect for spicing up your meals. It’s quick to prepare, uses simple ingredients you probably already have, and adds a rich, smoky heat that’s irresistible. Plus, making it at home means you can control the spice level, so it’s just the way you like it. Once you try it, you’ll wonder how you ever lived without it!
Recipe
Intro:
Homemade chili oil is a versatile condiment that adds a spicy kick to any dish. Made with simple ingredients, it’s easy to prepare and enhances the flavor of noodles, dumplings, stir-fries, and more.
Ingredients:
- 1 cup neutral oil (such as vegetable or peanut oil)
- ¼ cup crushed red pepper flakes
- 2 tbsp Sichuan peppercorns (optional, for numbing spice)
- 3 cloves garlic, minced
- 1-inch piece ginger, thinly sliced
- 1 star anise (optional)
- 1 tsp salt
Instructions:
- Heat the oil in a small saucepan over medium heat.
- Add garlic, ginger, Sichuan peppercorns, and star anise. Cook for 2-3 minutes until fragrant but not browned.
- Remove from heat and let cool for 1 minute.
- Carefully pour the hot oil over the red pepper flakes in a heatproof bowl. Stir well.
- Add salt and mix thoroughly.
- Let cool completely before transferring to a sterilized jar.
Notes:
- Store in an airtight container in the refrigerator for up to 1 month.
- Adjust spice level by reducing or increasing red pepper flakes.
Equipment:
- Small saucepan
- Heatproof bowl
- Sterilized glass jar
Time:
- Prep time: 5 minutes
- Cooking time: 5 minutes
Cuisine: Chinese
Serving: Makes about 1 cup
Nutrition
1 serving of homemade chili oil provides a flavorful kick with minimal calories.
| Nutrition | Per Serving (1 tbsp) |
|---|---|
| Calories | 120 |
| Fat | 14g |
| Carbohydrates | 1g |
| Protein | 0g |
| Sodium | 0mg |
What To Serve With It
I love pairing my homemade chili oil with steamed dumplings—it adds just the right kick to each bite. Stir-fried vegetables also work wonders, soaking up the flavor and bringing a little spice to the dish. Trust me, these combos make every meal feel special.
Steamed Dumplings
When I make steamed dumplings, I always think about what’ll complement their soft, savory flavor best. Chili oil is my go-to because it adds a spicy kick that contrasts perfectly. I drizzle it over the dumplings or use it as a dipping sauce. The heat from the oil balances the mildness of the dumplings, and the sesame notes add depth. Sometimes, I mix in a bit of soy sauce or vinegar for extra tang. It’s simple, but it elevates the dish so much. Trust me, once you try it, you’ll see why it’s a perfect pairing.
Stir-Fried Vegetables
Though stir-fried vegetables are delicious on their own, they shine even brighter with the right sides. I love pairing them with fluffy jasmine rice, which soaks up any extra sauce beautifully. Sometimes, I’ll add a protein like tofu, chicken, or shrimp to make it a complete meal. A drizzle of homemade chili oil adds a spicy kick that ties everything together. For crunch, I’ll toss in some roasted peanuts or sesame seeds. It’s quick, healthy, and endlessly customizable. Whether I’m cooking for myself or friends, this combo always hits the spot, making it my go-to weeknight dinner.
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