The Best Homemade Chai Latte Recipe
What You’ll Love About This Recipe
This homemade chai latte is cozy, comforting, and packed with warm spices—perfect for chilly mornings or relaxing evenings. You’ll love how easy it is to make with simple ingredients you probably already have.
- Rich, aromatic flavor—cinnamon, cardamom, and ginger blend together for a perfectly spiced sip.
- Customizable sweetness—adjust the honey or sugar to suit your taste, making it just right for you.
- Faster than a coffee shop—skip the line and enjoy this creamy, frothy latte in minutes at home.
Recipe
Intro
A warm and aromatic homemade chai latte is the perfect drink for cozy mornings or chilly evenings. This recipe combines black tea, spices, milk, and sweetener for a rich and comforting beverage.
Ingredients
- 1 cup water
- 1 black tea bag or 1 tsp loose-leaf black tea
- 1 cup milk (dairy or plant-based)
- 1 cinnamon stick
- 3-4 whole cloves
- 3-4 cardamom pods, lightly crushed
- 1-inch piece fresh ginger, sliced
- 1-2 tsp honey or sugar (adjust to taste)
- Optional: 1-2 black peppercorns, a pinch of nutmeg
Instructions
- In a small saucepan, bring water to a boil.
- Add the tea, cinnamon stick, cloves, cardamom, ginger, and peppercorns (if using). Simmer for 3-5 minutes.
- Add milk and sweetener, then simmer for another 2-3 minutes. Do not boil.
- Strain into a mug and enjoy hot.
Notes
- Adjust spice levels to preference.
- For a stronger tea flavor, steep longer.
Equipment
- Small saucepan
- Strainer
- Mug
Time
- Prep time: 2 minutes
- Cooking time: 8 minutes
Cuisine
Indian-inspired
Serving
1 serving
Nutrition
This homemade chai latte is a comforting drink with a balance of spices and warmth. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 18 g |
| Protein | 4 g |
| Fat | 3 g |
| Fiber | 1 g |
| Sugar | 15 g |
What To Serve With It
I love pairing my homemade chai latte with something sweet, like a warm cinnamon roll or a buttery scone, to balance its spicy flavors. If I’m craving something savory, I’ll grab a flaky samosa or some spiced nuts—they’re perfect for dipping. What do you usually enjoy with your chai?
Sweet Pastry Pairings
Since a warm chai latte feels like a cozy hug in a mug, it’s only right to pair it with something just as comforting—like a sweet pastry. A buttery croissant, lightly dusted with powdered sugar, melts perfectly with each sip. Or try a cinnamon roll, its gooey swirls echoing the spices in your chai. For something richer, a chocolate-filled pain au chocolat adds depth without overpowering the drink. Even a simple shortbread cookie works, its crumbly sweetness balancing the latte’s warmth. Whatever you choose, let the flavors dance together—each bite and sip should feel like a little celebration.
Savory Snack Options
Switching gears from sweet treats, let’s talk savory pairings for your chai latte—because sometimes you crave something salty to balance the spice. A warm, flaky samosa is my go-to, its spiced potato filling complementing the chai’s warmth. Cheese straws or buttery crackers work too, adding crunch without overpowering the drink. For something heartier, try a mini quiche or spiced nuts—their richness plays well with the latte’s creamy texture. Even simple avocado toast with a sprinkle of chili flakes can be magic. The key? Keep it light but flavorful, so the chai stays the star. Happy sipping!
