The Best Homemade Virgin Pina Colada Recipe
What You’ll Love About This Recipe
This homemade virgin pina colada is a tropical treat that’s perfect for any occasion, whether it’s a sunny afternoon or a cozy night in. It’s creamy, invigorating, and packed with flavor that’ll transport you straight to the beach!
You’ll love how easy it is to make with just a few simple ingredients. It’s a kid-friendly drink that everyone can enjoy, with no alcohol needed. Plus, it’s customizable—add more pineapple for extra sweetness or coconut milk for a richer texture. And the best part? It’s ready in minutes, making it a go-to recipe for quick revitalization!
Recipe
The Virgin Pina Colada is an invigorating and tropical mocktail that’s perfect for any occasion. This alcohol-free version of the classic cocktail retains the creamy, fruity flavors of pineapple and coconut, making it a hit for all ages.
Ingredients:
- 1 cup pineapple juice
- 1/2 cup coconut cream
- 1/2 cup crushed ice
- Pineapple slice or maraschino cherry (for garnish, optional)
Instructions:
- Place the pineapple juice, coconut cream, and crushed ice into a blender.
- Blend on high until the mixture is smooth and frothy.
- Pour into a chilled glass.
- Garnish with a pineapple slice or maraschino cherry if desired.
- Serve immediately and enjoy!
Notes:
- For a thicker consistency, add more ice.
- Adjust the sweetness by using less coconut cream or adding a touch of simple syrup.
Equipment:
Blender, measuring cups, chilled glass
Time:
- Prep time: 5 minutes
- Cooking time: 0 minutes
Cuisine:
Caribbean
Serving:
1 serving
Nutrition
This homemade Virgin Pina Colada is a revitalizing and nutrient-packed beverage. Here’s the nutritional breakdown per serving:
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbs | 35 g |
| Dietary Fiber | 1 g |
| Sugars | 30 g |
| Protein | 1 g |
What To Serve With It
Pairing my homemade virgin pina colada with tropical fruit skewers feels like a mini vacation, with juicy pineapple, mango, and kiwi bringing fresh, sweet flavors. For something savory, I love serving a coconut shrimp platter—the crispy coconut crust complements the drink’s creamy texture perfectly. These combinations always make me feel like I’m hosting a vibrant island get-together at home.
Tropical Fruit Skewers
When I’m sipping on a revitalizing homemade virgin pina colada, I love balancing its creamy sweetness with something bright and juicy—like tropical fruit skewers. They’re easy to make and add an invigorating punch to any summer gathering. I start by chopping up fresh pineapple, mango, and kiwi, then slide them onto skewers with a few strawberries for a pop of color. Sometimes, I’ll sprinkle a bit of lime juice or coconut flakes for extra zest. Not only do they look beautiful, but they also complement the pina colada’s flavors perfectly. It’s like a mini tropical vacation on a stick!
Coconut Shrimp Platter
Though coconut shrimp steals the show with its crispy, golden coating, it’s even better when served with sides that balance its rich, tropical flavor. I love pairing it with a tangy mango salsa—the sweetness and acidity cut through the richness perfectly. A simple coconut rice adds a creamy texture, while a fresh green salad with lime dressing keeps things light. Don’t forget a side of spicy dipping sauce for an extra kick! These combos turn a simple platter into a full meal that’s as fun to eat as it is delicious. Trust me, your taste buds will thank you.
