The Best Homemade Vegetable Soup Recipe
What You’ll Love About This Recipe
This homemade vegetable soup is as comforting as it is delicious, perfect for chilly days or when you need a nutritious meal. You’ll love how easy it is to customize with your favorite veggies, making it a go-to recipe for any season. It’s packed with fresh flavors, warming you up from the inside out without any complicated steps. Plus, it’s a great way to use up leftovers or whatever’s in your fridge, so nothing goes to waste. Best of all, it’s ready in about 30 minutes, so you can enjoy a hearty bowl without spending hours in the kitchen.
Recipe
Warm up with a comforting bowl of homemade vegetable soup, packed with fresh ingredients and rich flavors. This recipe is simple, nutritious, and perfect for any season.
Ingredients:
2 tablespoons olive oil
1 onion, diced
3 carrots, peeled and sliced
3 celery stalks, chopped
3 garlic cloves, minced
4 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 cup green beans, trimmed and cut into bite-sized pieces
1 cup corn kernels (fresh or frozen)
1 zucchini, diced
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
1 cup small pasta (optional)
Fresh parsley, chopped (for garnish)
Instructions:
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes until softened.
- Stir in garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in vegetable broth and diced tomatoes. Bring to a boil.
- Add green beans, corn, zucchini, thyme, oregano, salt, and pepper. Reduce heat and simmer for 15-20 minutes until vegetables are tender.
- If using pasta, add it to the soup and cook according to package instructions until al dente.
- Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.
Notes:
For a heartier soup, add cooked beans or lentils. Adjust vegetables based on seasonal availability.
Equipment:
Large pot, cutting board, knife, measuring cups and spoons.
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
This homemade vegetable soup is packed with essential nutrients, making it a healthy and comforting meal option. Below is the nutritional breakdown per serving.
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Total Fat | 2g |
| Saturated Fat | 0.3g |
| Cholesterol | 0mg |
| Sodium | 480mg |
| Total Carbs | 20g |
| Dietary Fiber | 5g |
| Sugars | 6g |
| Protein | 4g |
What To Serve With It
I love serving my homemade vegetable soup with a warm, crusty loaf of bread, perfect for soaking up every last bit of broth. Adding a plate of assorted cheeses, like sharp cheddar or creamy brie, makes the meal feel extra cozy and satisfying. It’s a simple combo that always hits the spot!
Crusty Bread Pairing
Since nothing beats dunking a piece of crusty bread into a steaming bowl of homemade vegetable soup, let’s talk about the best kinds to serve. A hearty sourdough is my go-to—its tangy flavor complements the soup’s richness perfectly. For a lighter option, I’ll grab a baguette, crisp it up as part of my toast selection, and let its golden crust soak up every drop. Whole-grain bread adds a nutty depth, while focaccia with its olive oil shine is a luxurious choice. Experiment with bread types to find your favorite—each brings its own charm to this comforting meal.
Cheese Accompaniments
When serving homemade vegetable soup, adding a cheese accompaniment can take the meal to the next level, turning it into something truly special. I love setting out a simple cheese platter with sharp cheddar, creamy brie, and tangy blue cheese—each bite pairs perfectly with the soup’s hearty flavors. For something warmer, try a gooey cheese dip, like melted gouda or a spicy pepper jack, served with crusty bread for dipping. The rich, savory notes of cheese balance the soup’s freshness, making every spoonful more satisfying. Trust me, it’s a combo that’ll have everyone asking for seconds!
