The Best Homemade Soup Recipe
What You’ll Love About This Recipe
This homemade soup recipe is perfect for cozy nights or quick lunches, offering comfort in every spoonful. You’ll love how it’s simple to make yet bursting with flavor, using easy-to-find ingredients. The broth is rich and satisfying, while the mix of veggies and spices keeps it fresh and exciting. Plus, it’s super versatile, so you can tweak it to your taste or use what’s already in your pantry. It’s the kind of meal that feels like a warm hug on a chilly day.
Recipe
Warm up with a comforting bowl of homemade soup, perfect for any season. This simple recipe uses fresh ingredients to create a flavorful and nourishing dish that’s easy to prepare and customize.
Ingredients:
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 medium potato, diced
- 4 cups vegetable or chicken broth
- 1 cup cooked chicken, shredded (optional)
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until fragrant, about 2-3 minutes.
- Add the carrots, celery, and potato to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in the broth and bring to a boil. Reduce the heat to low and simmer for 15-20 minutes, or until the vegetables are tender.
- Stir in the cooked chicken (if using), peas, thyme, and parsley. Cook for an additional 5 minutes until heated through.
- Season with salt and pepper to taste. Serve hot.
Notes:
- For a vegetarian version, omit the chicken and use vegetable broth.
- Add other vegetables like zucchini or green beans for variation.
Equipment:
- Large pot
- Cutting board
- Knife
- Wooden spoon
Time:
- Prep time: 15 minutes
- Cooking time: 30 minutes
Cuisine:
International
Serving:
4 servings
Nutrition
This homemade soup is packed with nutrients and offers a healthy meal option. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Protein | 8 g |
| Carbohydrates | 20 g |
| Fiber | 5 g |
| Fat | 4 g |
| Sodium | 600 mg |
What To Serve With It
I love pairing fresh, warm bread with homemade soup—it’s perfect for dipping and adds a cozy touch. A crispy salad on the side balances the meal with an invigorating crunch. These combos make the soup feel like a complete, satisfying dish.
Fresh Bread
Since there’s nothing quite like a bowl of homemade soup, pairing it with fresh bread takes the meal to a whole new level. I love dipping crusty slices into rich broths—it’s a simple joy! Bread history goes way back, with every culture having its own twist, from sourdough to naan. To keep yours fresh, store it in a bread box or wrapped in a cloth; plastic bags can make it soggy. A warm loaf straight from the oven? Pure magic. Trust me, it’s worth the extra effort to bake or buy it fresh—your soup will thank you.
Crispy Salad
While soup and bread make a classic combo, adding a crispy salad brings fresh, crunchy balance to the table. I love using seasonal ingredients, like crisp apples in fall or juicy tomatoes in summer, to make it feel special. A mix of greens, cucumbers, and radishes adds texture, while a sprinkle of nuts or seeds gives it a fun crunch. Dressing variations keep it exciting—try a tangy vinaigrette, creamy ranch, or zesty lemon tahini. I’ve found that a simple salad can transform a cozy soup meal into something even more satisfying. It’s easy, fresh, and always hits the spot!
