The Best Homemade Scones Recipe

What You’ll Love About This Recipe

These homemade scones are a treat you’ll want to make again and again, perfect for breakfast or a cozy afternoon snack. *They’re simple to whip up with basic ingredients you likely already have in your pantry. *The golden, buttery crust pairs perfectly with the soft, fluffy inside for a texture you’ll love. *Plus, they’re super versatile—add your favorite mix-ins like chocolate chips, berries, or nuts to make them your own!

Recipe

Scones are a traditional British baked good that are perfect for breakfast or afternoon tea. They are easy to make and can be customized with various add-ins like dried fruit or chocolate chips.

Ingredients:

• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (115g) unsalted butter, cold and cubed
• 1/2 cup (120ml) heavy cream
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: 1/2 cup add-ins like raisins, currants, or chocolate chips

Instructions:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the flour mixture and stir until just combined. If using add-ins, fold them in gently.
6. Turn the dough onto a floured surface and knead it a few times until it comes together. Pat it into a circle about 1 inch thick.
7. Cut the dough into 8 wedges or use a round cutter to shape individual scones.
8. Place the scones on the prepared baking sheet and brush the tops with a little extra cream.
9. Bake for 15-18 minutes, or until golden brown.
10. Cool slightly before serving.

Notes:

• Make sure the butter is cold to achieve a flaky texture.
• Do not overmix the dough to avoid dense scones.

Equipment:

• Mixing bowls
• Whisk
• Pastry cutter or fingers
• Baking sheet
• Parchment paper

Time:

Prep time: 15 minutes

Cooking time: 18 minutes

Cuisine:

British

Serving:

8 scones

Nutrition

Homemade scones are a delicious treat, but it’s important to evaluate their nutritional content. Below is a breakdown of the key nutrients per serving.

Nutrient	Amount per Serving
Calories	250 kcal
Total Fat	10 g
Saturated Fat	6 g
Cholesterol	25 mg
Sodium	300 mg
Total Carbs	35 g
Dietary Fiber	1 g
Sugars	10 g
Protein	5 g

What To Serve With It

I love serving my homemade scones with thick clotted cream and a dollop of sweet jam—it’s a classic combo that never disappoints. A cup of hot tea, whether it’s Earl Grey or something herbal, pairs perfectly for a cozy treat. It’s the little touches that make scone time feel special.

Jam and Cream

A classic pairing can turn a simple treat into something truly special, and that’s exactly what jam and cream do for these scones. I love playing with flavor combinations—strawberry jam with clotted cream, or tangy lemon curd with whipped cream. The contrast of sweet and rich is irresistible. For presentation styles, I’ll dollop cream first, then swirl jam on top, or layer them side by side for a pretty look. It’s fun to let guests customize theirs, too. Trust me, once you’ve tried this duo, you’ll never go back. It’s the little details that make scones feel like a celebration.

Tea Pairings

After enjoying your scones with jam and cream, it’s only natural to think about what to sip alongside them. I love pairing mine with classic tea varieties like Earl Grey or English Breakfast—their bold flavors balance the sweetness perfectly. If you prefer something lighter, try a floral Darjeeling or a fruity herbal blend. Don’t forget brewing techniques matter: steep black tea for 3-5 minutes, green for 2-3, and herbal for 5-7. A splash of milk or a slice of lemon can elevate the experience. Trust me, the right tea turns a simple scone into a cozy moment worth savoring.