The Best Homemade Recipe With Meatloaf
What You’ll Love About This Recipe
This meatloaf recipe is a comforting classic that’s easy to make and perfect for any night of the week. You’ll love it because the flavors are rich, hearty, and satisfying with every bite.
- It’s made with simple, pantry-friendly ingredients, so you won’t need a special trip to the store.
- The recipe is customizable—add your favorite spices or swap in ground turkey for a twist.
- Leftovers (if there are any) make amazing sandwiches the next day!
Recipe
Meatloaf is a classic comfort food dish that brings warmth and satisfaction to any meal. This recipe creates a flavorful, moist meatloaf that is perfect for family dinners or gatherings.
Ingredients:
- 1 ½ pounds ground beef
- 1 cup dried bread crumbs
- 1 small onion, finely chopped
- 1 egg, beaten
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ⅓ cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon prepared mustard
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, bread crumbs, onion, egg, milk, Worcestershire sauce, salt, and pepper.
- Mix the ingredients thoroughly until well combined.
- Shape the mixture into a loaf and place it in a greased 9×5-inch loaf pan.
- In a small bowl, mix the ketchup, brown sugar, and mustard.
- Spread the ketchup mixture evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Remove from the oven and let rest for 10 minutes before slicing and serving.
Notes:
- For a lighter version, substitute ground turkey or chicken for the ground beef.
- Leftover meatloaf makes excellent sandwiches.
Equipment:
- Mixing bowl
- Loaf pan
- Small bowl for glaze
Time:
- Prep time: 15 minutes
- Cooking time: 1 hour
Cuisine: American
Serving: 6-8 servings
Nutrition
This meatloaf recipe is packed with protein and essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 290 kcal |
| Protein | 24g |
| Fat | 18g |
| Carbohydrates | 8g |
| Fiber | 1g |
| Sodium | 520mg |
What To Serve With It
I love pairing my meatloaf with classic sides like creamy mashed potatoes or roasted veggies for a hearty meal. A crisp green salad adds a fresh contrast, balancing the richness perfectly. For drinks, I find a glass of red wine or even a cold beer complements the flavors just right.
Side Dishes
When planning a meal, it’s always fun to think about how the sides can bring everything together, and that’s especially true with meatloaf. I love pairing it with healthy alternatives like roasted veggies or a crisp green salad, which balance the richness perfectly. For quick options, mashed potatoes or garlic bread are always a hit and take just minutes to prepare. Sometimes, I’ll whip up steamed green beans or buttery corn for a simpler touch. It’s all about finding flavors that complement the hearty comfort of meatloaf, making every bite more satisfying. Let’s get creative with sides!
Beverage Pairings
Pairing the perfect drink with meatloaf can take your meal from good to great, and it’s easier than you might think. For a wine selection, I love a smooth, medium-bodied red like a Pinot Noir or Merlot—they complement the savory flavors without overpowering them. If you’re into beer choices, a malty amber ale or a crisp lager works wonders, balancing the richness of the meatloaf. Sometimes, I’ll even pour myself a simple iced tea or lemonade for a revitalizing twist. The key is to pick something that enhances the meal, not distracts from it. Cheers!
