The Best Homemade Country Gravy Recipe
What You’ll Love About This Recipe
This homemade country gravy is a comfort food classic that’s sure to win you over. With its rich, creamy texture and savory flavor, it’s perfect for biscuits, mashed potatoes, or your favorite breakfast dishes. You’ll love how easy it is to make from scratch, using simple ingredients you likely have on hand. The recipe is quick, taking just 10 minutes from start to finish, so you can enjoy it any time. Plus, it’s completely customizable—add a pinch of pepper or a dash of herbs to make it your own.
Recipe
Homemade Country Gravy is a classic, creamy, and flavorful sauce that pairs perfectly with biscuits, fried chicken, or mashed potatoes. This simple recipe uses basic ingredients to create a rich and comforting dish that’s perfect for breakfast or dinner.
Ingredients:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Melt the butter in a medium saucepan over medium heat.
- Gradually whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture turns golden and bubbly.
- Slowly pour in the milk, whisking continuously to avoid lumps.
- Bring the mixture to a simmer, stirring frequently, until the gravy thickens, about 5-7 minutes.
- Season with salt and pepper, then remove from heat.
Notes:
Adjust the consistency by adding more milk if the gravy is too thick. For added flavor, use pan drippings from cooked meat in place of butter.
Equipment:
Medium saucepan, whisk
Time:
Prep time: 5 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
Serves 4-6
Nutrition
A typical serving of homemade country gravy is relatively high in calories and fat, but it provides essential nutrients.
| Nutrition | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Total Fat | 20 g |
| Saturated Fat | 10 g |
| Cholesterol | 20 mg |
| Sodium | 400 mg |
| Total Carbohydrates | 10 g |
| Protein | 5 g |
What To Serve With It
I love serving my homemade country gravy with warm, flaky biscuits—they soak up every drop of rich flavor. Fried chicken is another classic pairing, turning a simple meal into something truly special. Don’t forget a side of crusty bread for scooping up any extra gravy left on your plate!
Biscuits and Bread
When I think of country gravy, I can’t help but imagine it poured generously over fresh, flaky biscuits or thick slices of warm bread—it’s just the perfect match. For me, butter biscuits are a must; their rich, buttery layers soak up the gravy so well. I also love pairing it with homemade yeast bread—its soft, chewy texture makes every bite comforting. Whether it’s breakfast or dinner, these breads elevate the gravy’s creamy, savory flavor. Honestly, I could eat this combination any time of day. It’s simple, hearty, and feels like a warm hug on a plate.
Fried Chicken Pairings
Fried chicken, with its crispy coating and juicy tenderness, has a way of making any meal feel special. When I serve it, I love pairing it with side dishes that complement its rich flavor. Mashed potatoes and gravy are a classic choice, but I also enjoy adding coleslaw for a revitalizing crunch. For flavor variations, I’ll sometimes spice things up with a side of cornbread or mac and cheese. Green beans or roasted veggies add a healthy balance. Every bite feels like a celebration, and experimenting with different sides keeps the meal exciting. It’s all about finding what feels right for you.
