The Best Homemade Brownies American Recipe
What You’ll Love About This Recipe
These homemade brownies are a treat you’ll keep coming back to, with their perfect balance of fudgy and chewy goodness. They’re incredibly easy to make**, even if you’re new to baking, and require just a handful of common ingredients. Every bite is rich and chocolatey, satisfying even the biggest sweet tooth. Plus, you can customize them** with your favorite add-ins like nuts, chocolate chips, or a sprinkle of sea salt.
Recipe
Indulge in the rich, fudgy goodness of homemade brownies with this simple and classic recipe. Perfect for any occasion, these brownies are sure to satisfy your chocolate cravings.
*Ingredients:*
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
*Instructions:*
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares.
*Notes:*
For an extra fudgy texture, slightly underbake the brownies. For a firmer texture, bake for the full 30 minutes.
*Equipment:*
9×13-inch baking pan, saucepan, mixing bowls, whisk, spatula.
*Time:*
Prep time: 15 minutes
Cooking time: 25-30 minutes
*Cuisine:*
American
*Serving:*
Makes 24 brownies
Nutrition
Brownies are a delightful treat, but it’s good to know their nutritional content. Here’s a breakdown based on a standard homemade recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 35mg |
| Sodium | 150mg |
| Total Carbs | 30g |
| Dietary Fiber | 1g |
| Sugars | 20g |
| Protein | 3g |
What To Serve With It
I love pairing my homemade brownies with a scoop of creamy vanilla ice cream—it melts just right on the warm chocolate. Fresh fruit, like strawberries or raspberries, adds a nice tartness to balance the sweetness, making each bite even better. It’s these little touches that turn a simple brownie into something extra special.
Ice Cream Pairings
When you’ve got a batch of warm, gooey homemade brownies fresh from the oven, adding a scoop of ice cream can take them to a whole new level. I love pairing them with a rich vanilla swirl—its creamy sweetness perfectly balances the brownie’s fudgy texture. For an extra treat, I’ll drizzle a warm chocolate sauce over the top, letting it pool around the brownie and melt the ice cream just enough. It’s like a dessert hug in every bite. Don’t be shy with toppings—a sprinkle of nuts or a dollop of whipped cream can make it even more indulgent.
Fresh Fruit Options
There’s something magical about the sweet juiciness of fresh fruit that can brighten up any dessert, including brownies. I love topping warm brownies with berry toppings like strawberries, raspberries, or blueberries—their tartness cuts through the richness perfectly. For a zesty twist, try citrus garnishes like orange slices or a sprinkle of lemon zest; it’s like a little burst of sunshine. Sometimes, I’ll even toss a handful of mixed berries on the side for a colorful, invigorating contrast. Trust me, the combo of fudgy brownies and fresh fruit is a match made in dessert heaven. Give it a try!
