The Best Homemade Banana Muffins Recipe
What You’ll Love About This Recipe
These homemade banana muffins are sure to become a family favorite, with their soft texture and irresistible flavor. You’ll love how easy they are to make, even if you’re new to baking.
- Perfectly moist and tender, thanks to ripe bananas and a touch of cinnamon.
- Quick to prepare, with simple ingredients you likely already have on hand.
- Versatile and customizable, allowing you to add chocolate chips, nuts, or your favorite toppings.
Recipe
These homemade banana muffins are moist, fluffy, and packed with banana flavor, making them a perfect treat for breakfast or a snack. Easy to make and customizable, they’re sure to become a family favorite.
Ingredients:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ¾ cup (150g) granulated sugar
- 1 large egg, lightly beaten
- ⅓ cup (75g) unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, baking soda, baking powder, and salt.
- In another bowl, mix the mashed bananas, sugar, egg, melted butter, and vanilla extract until well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined (do not overmix).
- Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
- Bake for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes:
For added flavor, you can mix in chocolate chips, nuts, or blueberries before baking. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
Equipment:
Muffin tin, mixing bowls, whisk, spatula, measuring cups and spoons, wire cooling rack
Time:
Prep time: 10 minutes
Cooking time: 20 minutes
Cuisine:
American
Serving:
Makes 12 muffins
Nutrition
These banana muffins are not only delicious but also packed with nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Fat | 9g |
| Carbohydrates | 32g |
| Protein | 3g |
| Fiber | 2g |
| Sugar | 15g |
What To Serve With It
I love pairing these banana muffins with fresh fruit, like berries or sliced apples, for a burst of flavor and color. A warm cup of tea or coffee is my go-to drink to balance the sweetness perfectly. It’s a simple combo that makes every bite feel extra special.
Fresh Fruit Pairing
When I’m whipping up a batch of banana muffins, I love pairing them with fresh fruit to brighten up the flavors and add a little extra freshness to the table. A simple banana pairing with berries—like strawberries or blueberries—creates a sweet, tangy contrast that’s hard to resist. For a tropical twist, try a fruit combination of sliced mango or pineapple; their juicy sweetness complements the muffins perfectly. Even a handful of grapes or apple slices adds a crisp bite. Fresh fruit not only balances the richness but also makes the whole spread feel more vibrant and inviting.
Tea or Coffee Combo
Banana muffins and fresh fruit make a great duo, but let’s not forget how a warm drink can take them to the next level. I love pairing these sweet, moist muffins with my favorite morning brew—whether it’s a bold cup of coffee for that caffeine kick or a soothing mug of herbal tea. The richness of coffee balances the muffins’ sweetness perfectly, while tea adds a light, invigorating touch. On lazy weekends, I’ll sip my drink slowly, savoring each bite and sip. Trust me, it’s the little combo that turns a simple breakfast into something truly special.
