The Best Green Bean Casserole Recipe
What You’ll Love About This Recipe
This green bean casserole is a cozy favorite that’s easy to make and always a hit. It’s perfect for weeknight dinners or holiday gatherings, bringing comfort to every bite.
- It uses simple, everyday ingredients you probably already have in your pantry.
- The creamy sauce and crunchy topping make it a delightful mix of textures.
- You can prep it ahead of time, so dinner is stress-free and ready when you are.
Recipe
Green Bean Casserole is a classic side dish often seen on holiday tables, especially during Thanksgiving. It’s creamy, savory, and topped with crispy fried onions for the perfect finishing touch.
Ingredients:
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 1/4 teaspoon black pepper
- 4 cups cooked green beans (canned, fresh, or frozen)
- 1 1/3 cups French fried onions
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the cooked green beans to the soup mixture and stir until well coated.
- Transfer the mixture to a 1 1/2-quart baking dish.
- Bake in the preheated oven for 25 minutes or until bubbly.
- Remove from the oven and sprinkle the fried onions evenly over the top.
- Return to the oven and bake for an additional 5 minutes until the onions are golden brown and crispy.
Notes:
For a fresher twist, use steamed or blanched fresh green beans instead of canned.
Equipment:
Large mixing bowl
1 1/2-quart baking dish
Time:
Prep time: 10 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
6 servings
Nutrition
Green bean casserole is a classic dish with a mix of creamy and crunchy textures. Here’s the nutritional breakdown per serving.
| Nutrition | Per Serving |
|---|---|
| Calories | 150 kcal |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Cholesterol | 10 mg |
| Sodium | 350 mg |
| Total Carbohydrates | 14 g |
| Dietary Fiber | 3 g |
| Sugars | 4 g |
| Protein | 5 g |
What To Serve With It
I love finding the perfect pairings for my green bean casserole, and I think you’ll enjoy these ideas too. For side dishes, I often go with mashed potatoes or roasted carrots, but a fresh garden salad works great too. When it comes to main pairings, I can’t go wrong with roasted chicken or a juicy turkey breast—they just feel like a classic match.
Side Dishes
When planning a meal around green bean casserole, it’s always fun to think about sides that’ll make it shine even more. For holiday meals or family gatherings, I love pairing it with creamy mashed potatoes or a tangy cranberry sauce. Both add a cozy, comforting vibe. Roasted sweet potatoes or honey-glazed carrots bring a touch of sweetness that balances the casserole’s savory flavor. A fresh garden salad with a zesty dressing adds a crisp contrast. And who could forget warm, buttery dinner rolls? They’re perfect for soaking up every delicious bite, making the meal feel complete and memorable.
Main Pairings
Since green bean casserole is such a versatile dish, it’s easy to build a meal around it with hearty main pairings that’ll leave everyone satisfied. For holiday meals, I love serving it alongside a juicy roast turkey or glazed ham—it’s a classic combo that never disappoints. If I’m aiming for something simpler, garlic butter chicken or baked pork chops work beautifully. Don’t forget the wine pairings! A crisp Chardonnay or light Pinot Noir complements the creamy, savory flavors perfectly. Whether it’s a cozy family dinner or a festive gathering, these pairings make the casserole shine even brighter.
