The Best Homemade Thai Iced Tea Recipe
What You’ll Love About This Recipe
This homemade Thai iced tea is creamy, sweet, and full of bold flavors that will transport you straight to Bangkok. It’s perfect for cooling off on a hot day or treating yourself to something special. You’ll love how easy it is to make with just a few simple ingredients, and the rich aroma of spices will fill your kitchen. Plus, you can adjust the sweetness and creaminess to suit your taste, making it your own signature drink. It’s a fun way to explore a new flavor without leaving your home!
Recipe
Homemade Thai Iced Tea is a revitalizing and creamy beverage, perfect for cooling down on a hot day. This traditional drink combines bold tea flavors with sweetened condensed milk for a unique and delightful taste.
Ingredients:
- 4 cups water
- ½ cup Thai tea leaves (or Thai tea mix)
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- ¼ cup evaporated milk
- Ice cubes
Instructions:
- In a large pot, bring 4 cups of water to a boil.
- Add the Thai tea leaves and sugar, stirring until the sugar dissolves.
- Reduce the heat and let the tea simmer for 5 minutes.
- Remove from heat and strain the tea using a fine-mesh strainer or cheesecloth to remove the tea leaves.
- Allow the tea to cool to room temperature, then refrigerate until chilled.
- Fill glasses with ice cubes and pour the chilled tea over the ice, leaving some room at the top.
- Drizzle sweetened condensed milk over the tea, followed by evaporated milk.
- Stir gently before serving.
Notes:
- Adjust the sweetness to your preference by adding more or less sugar.
- For a stronger tea flavor, steep the leaves longer.
Equipment:
- Large pot
- Fine-mesh strainer or cheesecloth
- Measuring cups
- Glasses
Time:
- Prep time: 5 minutes
- Cooking time: 10 minutes
- Total time: 15 minutes (plus chilling time)
Cuisine:
Thai
Serving:
4 servings
Nutrition
Thai Iced Tea is a revitalizing drink with a balance of sweetness and creaminess. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 160 kcal |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Cholesterol | 15 mg |
| Sodium | 40 mg |
| Total Carbs | 28 g |
| Sugars | 25 g |
| Protein | 2 g |
What To Serve With It
I love pairing my homemade Thai iced tea with savory dishes like pad thai or green curry—it balances the spices perfectly. If I’m craving something sweet, sticky rice with mango or coconut custard makes a delicious match. Trust me, these combos turn a simple drink into a full Thai feast!
Savory Thai Dishes
When I’m sipping on a revitalizing glass of Thai iced tea, I love pairing it with something savory to balance out the sweetness. Dishes like pad Thai or green curry are perfect companions—their rich flavors complement the tea’s creamy, spiced taste. I also enjoy serving crispy spring rolls or lemongrass-marinated grilled chicken for a lighter option. Stir-fried basil pork or panang curry with jasmine rice works wonders too. These dishes bring a mix of textures and spices that make every bite and sip feel harmonious. Pairing the tea with savory Thai food creates a meal that’s satisfying and unforgettable.
Sweet Thai Desserts
Beyond savory dishes, Thai iced tea also pairs beautifully with sweet treats that highlight its creamy, spiced flavor. I love serving it with mango sticky rice—the creamy coconut milk and sweet mango complement the tea perfectly. Another favorite is Thai coconut custard, with its smooth texture and caramelized top. If I’m feeling adventurous, I’ll pair it with pandan-flavored desserts, like sticky pandan cakes, for a fragrant twist. For something simpler, Thai tea pairs wonderfully with small bites like coconut macaroons or sesame balls. Each dessert enhances the tea’s richness, making every sip and bite a delightful experience.
