The Best Homemade Scalloped Potato Recipe
What You’ll Love About This Recipe
This homemade scalloped potato recipe is a game-changer, bringing comfort and warmth to your table with minimal effort. You’ll love how simple it is to make, yet it tastes like something straight from a cozy restaurant kitchen. First, it’s creamy and rich, with layers of tender potatoes soaking up a velvety cheese sauce. Second, it’s versatile—perfect as a side dish or a hearty main course. Finally, the golden, bubbly crust adds a satisfying crunch that’ll have everyone asking for seconds.
Recipe
Scalloped potatoes are a classic comfort food dish featuring thinly sliced potatoes baked in a creamy sauce until tender and golden. This homemade version is simple to prepare and delivers rich, indulgent flavors perfect for family dinners or holiday gatherings.
Ingredients:
- 4 large russet potatoes, peeled and thinly sliced
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly.
- Gradually whisk in the milk, stirring constantly until the mixture thickens slightly. Add salt, pepper, garlic powder, and onion powder. Remove from heat.
- Layer half of the potato slices in the prepared baking dish. Pour half of the sauce over the potatoes. Repeat with the remaining potatoes and sauce.
- Sprinkle cheddar cheese evenly over the top (if using).
- Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown.
Notes: For a crispy top, broil for the last 2-3 minutes of baking. Adjust seasoning to taste.
Equipment:
- 9×13-inch baking dish
- Medium saucepan
- Whisk
Time:
Prep time: 20 minutes
Cooking time: 1 hour 5 minutes
Cuisine: American
Serving: Serves 6-8
Nutrition
Scalloped potatoes are a comforting dish that can be enjoyed as a side or main course. Here’s a breakdown of its nutritional content:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Cholesterol | 45 mg |
| Sodium | 480 mg |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 10 g |
What To Serve With It
I love serving my scalloped potatoes with classic pairings like roasted chicken or ham, but sometimes I get creative with lighter sides, too. A crisp green salad or roasted veggies can balance the dish’s richness perfectly. Let me share my favorite combos that’ll make your meal feel extra special.
Classic Pairing Ideas
When you’re serving up a dish as comforting as scalloped potatoes, it’s worth thinking about what’ll make the meal feel complete. I love pairing them with roasted chicken—the crispy skin and tender meat balance the creamy richness perfectly. A simple green salad with tangy vinaigrette cuts through the heaviness, while garlic butter steak adds a hearty touch. For something lighter, grilled salmon with lemon works wonders. Don’t forget crusty bread to soak up every last bit of cheesy goodness. These classic combos turn a side into a satisfying meal, making your table feel cozy and complete.
Creative Side Dishes
While classic pairings are always a hit, sometimes it’s fun to mix things up and try something a little different. I love serving scalloped potatoes with roasted Brussels sprouts drizzled with balsamic glaze—it’s a sweet and savory combo that works perfectly. Try garlic butter green beans for a fresh, crunchy contrast, or a tangy kale salad with lemon dressing to balance the richness. Creamy cornbread or herbed focaccia adds a hearty touch. For a bolder twist, I’ll pair them with roasted beets or caramelized carrots. These creative sides can make your meal feel fresh and exciting, even with a familiar main dish.
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