The Best Homemade Eggnog Recipe
What You’ll Love About This Recipe
This homemade eggnog is creamy, rich, and full of holiday cheer, making it the perfect treat to share with family and friends.
- Easy to make—just a few simple steps and ingredients you likely already have at home.
- Customizable sweetness—adjust the sugar and spices to suit your taste for the perfect sip every time.
- Crowd-pleasing flavor—warm vanilla, nutmeg, and a hint of bourbon (optional) create a cozy, festive drink everyone will love.
Recipe
Homemade eggnog is a festive and creamy holiday drink that’s perfect for celebrations. Made with eggs, milk, cream, and spices, it’s rich, indulgent, and customizable to suit your taste.
Ingredients
- 4 large egg yolks
- 1/3 cup granulated sugar, plus 1 tablespoon
- 1 pint whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg, plus extra for garnish
- 2 ounces bourbon, rum, or brandy (optional)
- 4 large egg whites
Instructions
- In a medium bowl, whisk together the egg yolks and 1/3 cup sugar until pale and slightly thickened.
- In a saucepan, combine the milk, cream, and nutmeg. Heat over medium heat until it just begins to simmer, then remove from heat.
- Slowly whisk the hot milk mixture into the egg yolk mixture to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until it thickens slightly (do not boil). Remove from heat and stir in the vanilla extract and alcohol (if using). Let cool to room temperature, then refrigerate for at least 1 hour to chill.
- In a clean bowl, beat the egg whites with the remaining 1 tablespoon sugar until stiff peaks form.
- Gently fold the whipped egg whites into the chilled eggnog mixture until combined.
- Serve chilled, garnished with a sprinkle of nutmeg.
Notes
- For a non-alcoholic version, omit the bourbon, rum, or brandy.
- Store leftover eggnog in an airtight container in the refrigerator for up to 3 days.
Equipment
- Medium bowl
- Whisk
- Saucepan
- Mixing spoon
- Electric mixer (optional)
Time
Prep time: 15 minutes
Cooking time: 10 minutes
Chill time: 1 hour
Cuisine
American
Serving
Serves 4
Nutrition
Eggnog is a rich and creamy holiday drink packed with nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 343 kcal |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Cholesterol | 246 mg |
| Sodium | 122 mg |
| Total Carbs | 34 g |
| Sugars | 29 g |
| Protein | 10 g |
What To Serve With It
I love pairing my homemade eggnog with festive desserts like gingerbread cookies or spiced cake—they bring out the rich flavors perfectly. If you prefer something savory, try cheese platters or roasted nuts for a nice contrast. Either way, these options make your eggnog experience even more special.
Festive Dessert Pairings
While eggnog shines on its own, it’s even better when paired with the right dessert—think cozy flavors that complement its rich, spiced sweetness. I love serving it alongside a cheese platter with soft brie or sharp cheddar, which balances the creamy sweetness perfectly. For something lighter, a fruit tart with berries or citrus adds a fresh contrast. I’ve also found that spiced gingerbread or a warm apple crisp highlights the eggnog’s festive spices beautifully. It’s all about creating a cozy, balanced experience that feels indulgent yet not overwhelming. Trust me, your guests will love these pairings!
Savory Snack Options
Though it’s often enjoyed as a sweet treat, eggnog can also be paired with savory snacks to create a well-rounded spread. I love serving it with a cheese platter that includes sharp cheddar, creamy brie, and tangy blue cheese. The richness of the eggnog balances perfectly with the salty, savory flavors. Spiced nuts are another go-to—I make them with a mix of almonds, pecans, and cashews, tossed in cinnamon, cayenne, and a pinch of sugar for a warm, crunchy bite. Together, these snacks make the eggnog feel even more festive, and they’re always a hit at gatherings.
