The Best Homemade Ranch Recipe
What You’ll Love About This Recipe
This homemade ranch recipe is creamy, tangy, and packed with flavor, making it perfect for dipping, drizzling, or dressing. It’s quick to whip up and uses simple ingredients you likely already have in your pantry. You’ll love how it’s customizable—add more herbs for freshness or a dash of garlic for extra zing. Plus, it’s free from preservatives, so you know exactly what you’re eating. Once you try it, store-bought ranch just won’t compare!
Recipe
Ranch dressing is a versatile condiment that can elevate salads, vegetables, and even snacks. This homemade version is easy to make and delivers a fresh, creamy flavor that surpasses store-bought options.
Ingredients:
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1 teaspoon dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a medium bowl, combine mayonnaise, sour cream, and buttermilk.
- Add dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper.
- Whisk all ingredients together until smooth and well combined.
- Taste and adjust seasoning if needed.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Notes:
- For a thicker dressing, reduce the amount of buttermilk.
- Fresh herbs can be used instead of dried for a brighter flavor.
Equipment:
- Mixing bowl
- Whisk
- Measuring cups and spoons
Time:
Prep time: 5 minutes
Cooking time: 0 minutes
Cuisine:
American
Serving:
Makes about 2 cups
Nutrition
This homemade ranch recipe is not only delicious but also packed with essential nutrients. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Total Fat | 12 g |
| Saturated Fat | 2 g |
| Cholesterol | 10 mg |
| Sodium | 200 mg |
| Carbohydrates | 3 g |
| Fiber | 0 g |
| Sugar | 2 g |
| Protein | 1 g |
What To Serve With It
I love pairing my homemade ranch with classic options like fresh veggies and crispy chicken wings, but I’ve also found it works wonders in creative ways, like drizzling it over pizza or mixing it into pasta salads. It’s a simple yet versatile dip that can turn everyday meals into something special, and I’m always excited to try it with something new. Let’s explore some fun ideas to make the most of this delicious dressing!
Classic Pairings
When you’ve got a batch of homemade ranch ready, it’s time to think about what to pair with it—after all, this creamy, herby dip deserves the perfect companions. Fresh veggies like carrots, celery, and cucumber sticks are a classic choice, letting the ranch dressing history shine through its simplicity. Crunchy chicken wings or crispy fries? They’re irresistible dunked in ranch, and homemade vs store bought always wins in flavor. I love pairing it with a hearty salad for a lighter option, too. Honestly, ranch makes everything better—it’s the ultimate sidekick for mealtime. What’s your go-to pairing?
Creative Twists
Although ranch dressing is a classic favorite, there’s no limit to the creative ways you can serve it beyond the usual veggie sticks and salads. I love experimenting with ranch variations to add a unique twist to my meals. Try it as a dipping sauce for crispy sweet potato fries, or drizzle it over a baked potato for an extra burst of flavor. For a fun flavor experiment, mix it with hot sauce or sriracha to create a spicy ranch dip for wings. You can even spread it on a sandwich or use it as a marinade for grilled chicken. The possibilities are endless!
