The Best Homemade Pumpkin Pancake Recipe

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What You’ll Love About This Recipe

These pumpkin pancakes are perfect for cozy mornings, packed with warm flavors that make fall feel extra special. You’ll love how easy they are to whip up, even if you’re not a morning person.

They’re fluffy and moist, with just the right hint of pumpkin spice to wake up your taste buds.
Made with simple pantry staples, you probably already have everything you need.
They’re versatile—pile ‘em high with syrup, butter, or even a dollop of whipped cream for a treat that feels like dessert for breakfast.

Recipe

Pumpkin pancakes are a delicious and seasonal twist on traditional pancakes, perfect for fall mornings. The warm spices and pumpkin puree create a flavorful, fluffy texture that pairs well with maple syrup or whipped cream.

Ingredients:

1 1/4 cups all-purpose flour
2 tablespoons brown sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 cup milk
1/2 cup pumpkin puree
1 large egg
2 tablespoons melted butter

Instructions:

In a large bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, ginger, nutmeg, and cloves.
In another bowl, mix milk, pumpkin puree, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
Heat a lightly greased griddle or skillet over medium heat.
Pour 1/4 cup batter onto the griddle for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.

Notes:

For extra fluffiness, let the batter rest for 5 minutes before cooking.
Adjust spices to taste.

Equipment:

Mixing bowls
Whisk
Griddle or skillet
Spatula

Time:

Prep time: 10 minutes
Cooking time: 15 minutes

Cuisine: American

Serving: 4 servings

Nutrition

This homemade pumpkin pancake recipe offers a nutritious and delicious breakfast option. Below is the detailed nutritional information per serving.

Calories: 210

Total Fat: 7g

Saturated Fat: 3g

Cholesterol: 40mg

Sodium: 320mg

Total Carbohydrates: 30g

Dietary Fiber: 2g

Sugars: 10g

Protein: 6g

What To Serve With It

You can’t go wrong with a dollop of whipped cream on these pumpkin pancakes—it adds a light, creamy contrast to their warm spice. A drizzle of maple syrup brings out the sweetness perfectly, making each bite feel like fall on a plate. If you’re feeling fancy, try both together for the ultimate cozy breakfast treat.

Whipped Cream Topping

Whipping up a fluffy cloud of cream to top your pumpkin pancakes is easier than you’d think, and it’s the perfect way to add a little indulgence to your breakfast. All you need is heavy cream, a bit of sugar, and a splash of vanilla. I like to chill my bowl and whisk first—it helps the cream whip up faster. Just beat it until soft peaks form, then dollop it generously over your warm pancakes. The cool, creamy contrast with the spiced pumpkin flavor is heavenly. Trust me, once you try it, you’ll never skip this simple, dreamy topping again.

Maple Syrup Pairing

Nothing beats the classic combo of warm pumpkin pancakes drizzled with rich maple syrup—it’s like fall on a plate. I always opt for pure maple syrup; its deep, caramel-like flavor complements the pancakes’ spices perfectly. If I’m feeling fancy, I’ll warm the syrup slightly for an extra cozy touch. Sometimes, I’ll add a pat of butter on top to melt into every bite. For a twist, I’ve tried mixing maple syrup with a splash of vanilla extract—it’s subtle but delicious. Trust me, once you’ve tried this pairing, you’ll never go back. It’s pure breakfast bliss.