Prime Rib Recipe

What You’ll Love About This Recipe

This prime rib recipe is a game-changer, perfect for making you feel like a master chef with minimal effort. You’ll love how simple it is to create a show-stopping dish that impresses everyone at the table.

Easy Prep, Big Flavor – With just a few ingredients and straightforward steps, this recipe delivers rich, mouthwatering taste.

Perfectly Juicy Every Time – Follow the cooking tips, and you’ll get tender, flavorful meat that’s never dry.

Seasonally Versatile – Whether it’s a holiday feast or a cozy Sunday dinner, this prime rib fits every occasion.

Recipe

Prime rib, also known as a standing rib roast, is a classic holiday centerpiece that’s both impressive and surprisingly simple to prepare. This recipe focuses on achieving a perfectly tender and juicy roast with a flavorful crust.

Ingredients:

1 bone-in prime rib roast (4 to 7 pounds)

2 tablespoons kosher salt

1 tablespoon freshly ground black pepper

2 tablespoons minced garlic

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

2 tablespoons olive oil

Instructions:

1. Preheat the oven to 450°F (230°C).
2. Pat the prime rib dry with paper towels and place it on a roasting pan, bone side down.
3. In a small bowl, combine salt, pepper, garlic, rosemary, thyme, and olive oil to form a paste.
4. Rub the herb mixture evenly over the entire surface of the roast.
5. Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
6. Roast at 450°F (230°C) for 15 minutes, then reduce the oven temperature to 325°F (165°C). Continue roasting until the thermometer reads 120°F (49°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
7. Remove the roast from the oven, tent it loosely with foil, and let it rest for 20 to 30 minutes before carving.

Notes:

Letting the roast rest is essential for juicy, tender meat. For best results, let the roast sit at room temperature for 2 hours before cooking. Use the bones to make a flavorful beef stock.

Time:

Prep Time: 15 minutes

Cook Time: 2 to 3 hours (depending on size)

Serving: 6 to 8 people

Nutrition

Prime rib is a rich and flavorful cut of beef that provides essential nutrients. Here’s a breakdown of its nutritional content per 3-ounce serving:

What To Serve With It

I love pairing my prime rib with savory side dishes like creamy mashed potatoes or roasted vegetables, as they balance the rich flavors perfectly. A glass of red wine or a crisp beer can also complement the meal, adding a revitalizing touch. Don’t forget a simple salad or fresh bread to round it all out!

Savory Side Dishes

When I’m planning a meal with prime rib, I always think about the sides that’ll make it shine. I love pairing it with seasonal vegetables like roasted carrots or Brussels sprouts, which bring a fresh, earthy balance to the rich meat. Adding herb options like rosemary or thyme to the veggies gives them a fragrant kick that complements the prime rib perfectly. Sometimes, I’ll toss in some garlic mashed potatoes for a creamy, comforting touch. These sides aren’t just fillers—they’re stars in their own right, making the meal feel complete and satisfying.

Complementary Beverages

Now that we’ve got the sides covered, let’s talk about what to drink with prime rib. For wine pairings, you can’t go wrong with a bold red like Cabernet Sauvignon or Malbec—their rich flavors match the meat’s juiciness. If you prefer something lighter, a Pinot Noir works too. For cocktail suggestions, try a classic Old Fashioned or a whiskey sour; their sweetness balances the savory beef. I love serving a crisp gin and tonic as a invigorating contrast. Whatever you choose, make sure it’s something you enjoy—after all, the best pairing is the one that makes your meal unforgettable.