Potato Soup Recipe

What You’ll Love About This Recipe

This creamy potato soup is the ultimate comfort food, warming you up from the inside out with its rich, velvety texture.

• Easy to make—just a few simple ingredients and steps for a fuss-free meal.
• Customizable—add your favorite toppings like cheese, bacon, or chives for extra flavor.
• Family-friendly—a crowd-pleaser that even picky eaters will love.

Recipe

Potato soup is a comforting and creamy dish perfect for chilly days. Made with simple ingredients, it’s easy to prepare and packed with flavor.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or milk
• 2 tbsp butter
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme
• Optional toppings: shredded cheese, bacon bits, green onions

Instructions:

1. In a large pot, melt butter over medium heat. Add onions and garlic, sautéing until soft.
2. Add diced potatoes, broth, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Use a blender or immersion blender to puree the soup until smooth.
4. Stir in heavy cream and heat through. Adjust seasoning if needed.
5. Serve hot with desired toppings.

Notes:

• For a chunkier texture, mash potatoes lightly instead of blending.
• Substitute milk for a lighter version, but the soup will be less creamy.

Time:

• Prep: 15 minutes
• Cooking: 30 minutes
• Servings: 4-6

Nutrition

Potato soup is a comforting dish packed with essential nutrients. Here’s a breakdown of its nutrition per serving.

What To Serve With It

I love pairing potato soup with crusty bread, like a warm baguette or sourdough, for that perfect crunch and soak. A fresh salad, maybe with greens, tomatoes, and a light vinaigrette, balances the hearty soup nicely. It’s simple, but these combos make the meal feel complete and extra special.

Crusty Bread Pairings

When I’m serving up a bowl of creamy potato soup, I always reach for a loaf of crusty bread—it’s the perfect partner for soaking up every last bit of that rich, comforting flavor. Artisan breads, like a rustic sourdough or a hearty ciabatta, add a chewy texture that complements the soup’s creaminess. If I’m feeling fancy, I’ll whip up some garlic bread, toasting slices with butter, garlic, and a sprinkle of parsley. The warm, buttery crunch is irresistible and takes the meal to the next level. Trust me, you’ll want to savor every bite!

Fresh Salad Options

A fresh salad can be the perfect side to balance out the richness of potato soup, adding a crisp, revitalizing contrast to the meal. I love using fresh ingredients like crunchy romaine, juicy cherry tomatoes, and crisp cucumbers to create a vibrant mix. A tangy vinaigrette or creamy ranch dressing can tie it all together, depending on your mood. Sometimes, I’ll toss in some shredded carrots or a handful of nuts for extra texture. It’s a simple way to make the meal feel complete, and it’s so uplifting alongside the warm, comforting soup. Plus, it’s quick to throw together!