The Best Homemade Pinto Bean Recipe

What You’ll Love About This Recipe

These homemade pinto beans are easy to make and packed with flavor for a comforting meal. You’ll love how simple and delicious they are!

• Budget-friendly: Using basic ingredients, this recipe is kind to your wallet.
• Versatile: Enjoy them as a side dish, in tacos, or as a hearty main meal.
• Meal prep: Perfect for making ahead, they taste even better the next day.

Recipe

Pinto beans are a versatile and nutritious staple that can be prepared simply at home. This recipe yields tender, flavorful beans perfect for burritos, soups, or as a side dish.

Ingredients:

• 1 pound dried pinto beans
• 6 cups water (plus more for soaking)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 bay leaf (optional)

Instructions:

1. Rinse the beans under cold water and pick out any debris.
2. Soak the beans overnight in a large bowl with enough water to cover them by 2 inches.
3. Drain and rinse the soaked beans.
4. In a large pot, combine beans, 6 cups water, onion, garlic, salt, pepper, and bay leaf.
5. Bring to a boil, then reduce heat to a simmer. Cover and cook for 1.5 to 2 hours, stirring occasionally, until beans are tender.
6. Remove the bay leaf before serving.

Notes:

• For a richer flavor, add a ham hock or bacon during cooking.
• If short on time, use the quick-soak method: boil beans for 2 minutes, then let sit for 1 hour before cooking.

Equipment:

• Large pot with lid
• Colander

Time:

• Prep time: 10 minutes (plus soaking time)
• Cooking time: 1.5–2 hours

Cuisine: Mexican

Serving: 6–8 servings

Nutrition

Pinto beans are a nutritious and protein-rich legume. Here’s the nutritional breakdown per serving.

What To Serve With It

I love serving my homemade pinto beans with classic sides like warm cornbread or fluffy rice, but sometimes I get creative with flavor pairings, too. A fresh avocado salad or tangy pickled onions can brighten up the dish, making it even more satisfying. Trust me, the right sides can turn a simple pot of beans into a meal you’ll crave again and again.

Classic Side Dishes

When I’m serving up a hearty batch of homemade pinto beans, I always think about what pairs best to make the meal complete. A warm, buttery cornbread is my go-to—it soaks up the bean broth perfectly. Steamed white rice keeps things simple, while cilantro-lime rice adds a fresh twist. For crunch, I love crispy tortilla chips or a quick cabbage slaw. Roasted veggies, like bell peppers or zucchini, add color and balance. And don’t forget pickled jalapeños for a tangy kick! These sides turn a humble pot of beans into a satisfying, well-rounded meal every time.

Flavor Pairing Ideas

If you’re looking to elevate your next meal, pairing homemade pinto beans with the right sides can make all the difference. I love serving them with warm cornbread or fluffy rice—it’s a classic combo that feels like home. For freshness, I’ll add a zesty avocado salad or a tangy slaw. If I’m craving something hearty, a side of roasted veggies or sautéed greens does the trick. Don’t forget a sprinkle of cilantro or a squeeze of lime for extra pop! And for a Tex-Mex vibe, I’ll throw in some tortilla chips or creamy guacamole. It’s all about balance!

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younes

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