The Best Homemade Olive Garden Fettuccine Alfredo Recipe
What You’ll Love About This Recipe
This Homemade Fettuccine Alfredo is creamy, comforting, and surprisingly simple to make. You’ll love how fresh ingredients come together for a dish that’s restaurant-quality. * Rich and velvety sauce made from scratch, no shortcuts here. * Perfectly cooked pasta that’s tender but still has a bite. * Ready in under 30 minutes, making it ideal for busy nights or spontaneous cravings.
Recipe
Fettuccine Alfredo is a classic Italian dish known for its creamy, rich sauce and perfectly cooked pasta. This homemade version uses simple ingredients to create a luxurious meal that’s both comforting and satisfying.
Ingredients:
- 12 oz fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Cook the fettuccine according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the heavy cream and stir to combine.
- Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
- Add salt, black pepper, and garlic powder (if using) to the sauce, stirring to incorporate.
- Toss the cooked fettuccine in the sauce until evenly coated.
- Garnish with fresh parsley and serve immediately.
Notes:
- Use freshly grated Parmesan for the best flavor and smooth texture.
- Adjust the seasoning to taste, and add more cream if the sauce thickens too much.
Equipment:
- Large pot
- Skillet
- Whisk
Time:
Prep time: 5 minutes
Cooking time: 15 minutes
Cuisine: Italian
Serving: Serves 4
Nutrition
Fettuccine Alfredo is a rich and creamy pasta dish that can be enjoyed as a comforting meal. Here’s the nutritional breakdown per serving:
Calories: 1,200
Total Fat: 75g
Saturated Fat: 45g
Cholesterol: 250mg
Sodium: 1,000mg
Total Carbohydrates: 90g
Dietary Fiber: 3g
Sugars: 5g
Protein: 35g
What To Serve With It
I love pairing creamy fettuccine Alfredo with fresh side dishes, like garlic bread or a crisp Caesar salad, to balance its richness. A glass of white wine, such as Chardonnay, complements the dish perfectly and adds a touch of elegance to the meal. Let me share some ideas to make your dinner feel complete and extra special!
Complementary Side Dishes
Pairing the right side dishes with homemade Fettuccine Alfredo can turn a delicious meal into a truly memorable one. I love serving a crisp Caesar salad alongside the creamy pasta—it adds a revitalizing crunch. Garlic bread is a must for soaking up every bit of that rich Alfredo sauce. If I’m feeling fancy, I’ll add some roasted asparagus or sautéed spinach for a pop of color and a healthy touch. For heartier options, grilled chicken or shrimp complement the dish perfectly. Each side balances the richness of the Alfredo, creating a meal that feels indulgent yet well-rounded.
Perfect Wine Pairings
After enjoying the sides that bring balance to this rich dish, it’s worth thinking about the perfect wine to complement it. For me, a creamy fettuccine Alfredo pairs beautifully with a crisp white wine like Pinot Grigio or Sauvignon Blanc. Their acidity cuts through the richness, revitalizing your palate with each bite. If you prefer something richer, a buttery Chardonnay mirrors the dish’s creamy texture perfectly. For red wine lovers, a light Pinot Noir adds depth without overpowering the flavors. I always say, trust your taste buds—pick what you love, and it’ll make the meal even more enjoyable. Cheers!
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