Old Fashioned Recipe
What You’ll Love About This Recipe
This old fashioned recipe is a timeless classic, bringing warmth and comfort with every sip. It’s simple to make but packed with rich, nostalgic flavors that never go out of style.
- Easy to make – With just a few ingredients, you can whip up this drink in minutes, no fancy tools needed.
- Perfectly balanced – The sweet, bitter, and citrus notes blend together smoothly for a drink that’s just right.
- Always a crowd-pleaser – Whether you’re hosting friends or relaxing solo, this cocktail never fails to impress.
Recipe
The Old Fashioned is a classic cocktail that has stood the test of time, known for its simplicity and bold flavors. This timeless drink combines the richness of bourbon or rye whiskey with the sweetness of sugar and the bitterness of aromatic bitters, finished with a twist of citrus for balance.
Ingredients:
- 2 oz bourbon or rye whiskey
- 1 sugar cube (or ½ tsp granulated sugar)
- 2-3 dashes Angostura bitters
- 1 orange twist (for garnish)
- 1 large ice cube (or standard ice cubes)
- Optional: 1 maraschino cherry (for garnish)
Instructions:
- In an Old Fashioned glass, place the sugar cube and saturate it with bitters. Add a splash of water and muddle until the sugar dissolves.
- Add the whiskey and stir gently to combine.
- Fill the glass with a large ice cube (or standard ice cubes) and stir again to chill.
- Express the orange twist over the drink by squeezing it to release the oils, then drop it into the glass.
- Garnish with a maraschino cherry if desired.
Notes:
- For a smoother drink, use high-quality bourbon or rye.
- Adjust sweetness by using more or less sugar to taste.
- A large ice cube melts slower, preventing dilution.
Time:
- Prep: 2 minutes
- Cooking: 0 minutes
- Serving: 1 cocktail
Nutrition
The nutritional information for an Old Fashioned cocktail is based on standard ingredients. Below is the breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 154 kcal |
| Carbohydrates | 9 g |
| Sugar | 8 g |
| Protein | 0 g |
| Fat | 0 g |
What To Serve With It
I love pairing an Old Fashioned with a cheese platter, especially sharp cheddar or creamy brie, as their flavors complement the drink’s richness. A charcuterie board with prosciutto, salami, and pickles adds a salty, tangy contrast that’s perfect for sipping alongside. These combinations make the experience feel extra special, like a cozy night in with good company.
Cheese Platter Pairings
Creating the perfect cheese platter isn’t just about the cheese—it’s about finding the right pairings that make each bite unforgettable. I love mixing cheese types, like sharp cheddar, creamy brie, and tangy blue, each offering something unique. For wine pairings, I go bold: a crisp Sauvignon Blanc with goat cheese, a rich Cabernet with aged gouda. Don’t forget crunchy crackers, honey, and fresh fruit—they’re game-changers. My secret? A handful of nuts for crunch and a touch of dark chocolate to surprise the palate. It’s all about balance, and trust me, your guests will notice.
Charcuterie Board Options
A well-crafted charcuterie board isn’t complete without a variety of tasty accompaniments that complement the meats. I love pairing gourmet meats like prosciutto or salami with seasonal fruits such as figs, grapes, or sliced pears—they add a sweet contrast. Don’t forget olives, nuts, and a drizzle of honey for a little richness. Crackers or crusty bread are a must for texture. I’ll throw in some soft cheeses like brie or tangy goat cheese because they balance the flavors perfectly. A bit of mustard or jam on the side never hurts either. It’s all about finding harmony on the board.
