The Best Homemade Mushroom Gravy Recipe

What You’ll Love About This Recipe

This homemade mushroom gravy is a game-changer for your meals, bringing rich, savory flavors that everyone will love. It’s quick, easy, and perfect for dressing up mashed potatoes, roasts, or even biscuits. You’ll appreciate its versatility, as it works for both weeknight dinners and special occasions. Plus, it’s made with simple ingredients you likely already have in your kitchen. Best of all, it’s so much tastier than store-bought gravy, and you’ll feel proud serving it to family and friends.

Recipe

Mushroom gravy is a rich, savory sauce that pairs perfectly with mashed potatoes, roasted meats, or vegetables. Made with fresh mushrooms and simple ingredients, this homemade version is far superior to store-bought alternatives.

Ingredients

• 2 tablespoons butter
• 8 oz mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups vegetable or beef broth
• 1 tablespoon soy sauce
• 1 teaspoon Worcestershire sauce
• ½ teaspoon dried thyme
• Salt and black pepper to taste

Instructions

1. Melt butter in a skillet over medium heat. Add mushrooms and onion, sautéing until softened and lightly browned (about 5-7 minutes).
2. Stir in garlic and cook for 30 seconds until fragrant.
3. Sprinkle flour over the mixture and stir well to coat. Cook for 1-2 minutes to remove the raw flour taste.
4. Gradually whisk in broth, ensuring no lumps remain.
5. Add soy sauce, Worcestershire sauce, thyme, salt, and pepper. Simmer for 5-10 minutes, stirring occasionally, until thickened.
6. Adjust seasoning if needed and serve warm.

Notes

• For a creamier texture, stir in a splash of heavy cream at the end.
• Store leftovers in an airtight container for up to 3 days.

Equipment

• Skillet or saucepan
• Whisk
• Wooden spoon

Time

• Prep time: 10 minutes
• Cooking time: 15 minutes

Cuisine

American

Serving

4 servings

Nutrition

Homemade Mushroom Gravy is a flavorful and versatile sauce that pairs well with many dishes. Below is the nutritional breakdown for a standard serving size.

What To Serve With It

I love serving homemade mushroom gravy with classic pairings like mashed potatoes or roasted turkey, but I also enjoy trying unexpected sides like polenta or crispy tofu. Sometimes, I’ll drizzle it over a fluffy biscuit or mix it into a bowl of steamed greens for a twist. Let’s explore both the traditional and creative ways to enjoy this rich, earthy gravy!

Classic Pairing Options

When you’ve got a rich, savory mushroom gravy ready to go, you’ll want to pair it with something that soaks up all that delicious flavor. Mashed potatoes are my go-to—they’re creamy, comforting, and perfect for pooling gravy. Roasted chicken or turkey also works wonders, letting the gravy seep into every bite. For something heartier, try fluffy biscuits or buttery egg noodles—they’ll hold onto the gravy like a cozy blanket. Even a simple side of steamed rice transforms into something special when drenched in mushroom goodness. These classics never disappoint, turning a simple meal into something unforgettable.

Unexpected Side Dishes

While classic pairings like mashed potatoes and roasted chicken are always winners, sometimes it’s fun to think outside the box and try something a little different. I love drizzling mushroom gravy over crispy polenta fries—it’s a game-changer. Or try it with roasted Brussels sprouts; the earthy flavors just click. For a cozy twist, spoon it over a baked sweet potato—trust me, it’s magic. Even a simple bowl of buttered egg noodles becomes special with this gravy. And don’t knock it till you’ve tried it on a grilled cheese sandwich—sounds weird, but it’s delicious. Get creative and see what sticks!

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younes

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