Maple Pecan Pie With Whipped Cream

What You’ll Love About This Recipe

This Maple Pecan Pie is a cozy, crowd-pleasing dessert that’s perfect for holidays or any sweet craving. You’ll love how the rich maple syrup and crunchy pecans come together in every bite.

• Easy to make: With simple ingredients and straightforward steps, even beginner bakers can nail this recipe.
• Perfectly balanced: The maple syrup adds just the right sweetness, while the pecans give a satisfying crunch.
• Crowd favorite: Whether it’s Thanksgiving or a casual dinner, this pie disappears fast—guaranteed!

Recipe

Maple Pecan Pie is a classic dessert that combines the rich, buttery flavor of pecans with the sweet, caramel-like taste of maple syrup. This indulgent treat is perfect for holidays, special occasions, or any time you crave a decadent dessert.

Ingredients:

• 1 unbaked 9-inch pie crust
• 1 ½ cups pecan halves
• 3 large eggs
• 1 cup pure maple syrup
• ½ cup granulated sugar
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie dish and crimp the edges.
3. Spread the pecan halves evenly over the bottom of the pie crust.
4. In a large bowl, whisk together the eggs, maple syrup, sugar, melted butter, vanilla extract, and salt until well combined.
5. Pour the mixture over the pecans in the pie crust.
6. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
7. Remove from the oven and let cool completely before serving.

Notes:

• For a deeper flavor, use dark maple syrup.
• If the crust edges begin to brown too quickly, cover them with aluminum foil.
• Store leftovers in the refrigerator for up to 3 days.

Time:

• Prep Time: 15 minutes
• Cooking Time: 50 minutes
• Serving: 8 slices

Nutrition

This delicious Maple Pecan Pie is rich in flavor and nutrients. Here’s the nutritional breakdown per serving:

What To Serve With It

I love pairing maple pecan pie with a scoop of vanilla ice cream or a dollop of whipped cream to balance its rich sweetness. For drinks, I’d go with a warm cup of coffee or a glass of cold milk to complement the flavors. You could also try serving it alongside a fruit tart or cheesecake for a dessert spread that’s sure to impress.

Complementary Desserts

Pairing a rich maple pecan pie with the right dessert can turn a simple treat into a memorable meal. I love exploring alternative desserts that complement its sweet, nutty flavor. A scoop of vanilla ice cream is a classic choice, but I’ve found that cinnamon-spiced apple crisp or a tangy lemon tart creates a delightful contrast. For something lighter, fresh berries with a dollop of whipped cream balance the pie’s richness. Flavor pairings like these enhance the experience, making each bite more exciting. Experimenting with different combinations is part of the fun, and I encourage you to try it!

Beverage Pairings

Maple pecan pie’s sweet, nutty flavor doesn’t just call for the perfect dessert—it’s also a great excuse to explore some tasty drink options. I love pairing it with rich, dark coffee; the bitterness balances the pie’s sweetness, making each bite even better. If you’re into wine options, try a glass of tawny port or a sweet riesling—their caramel notes match the maple perfectly. For something lighter, a chai latte or spiced cider works wonders. Trust me, the right drink turns this pie into a full experience. Don’t be afraid to experiment—your taste buds will thank you!