The Best Homemade Kimchi Fried Rice Recipe
What You’ll Love About This Recipe
If you’re looking for a quick, tasty meal that’s bursting with flavor, this kimchi fried rice is perfect for you. It’s easy to make, uses simple ingredients, and is incredibly satisfying.
- It’s versatile: You can customize it with whatever veggies, proteins, or toppings you have on hand.
- Packs a flavor punch: The tangy kimchi and savory seasonings create a dish that’s anything but boring.
- Done in minutes: Perfect for busy weeknights when you need something delicious fast.
Recipe
Kimchi fried rice is a popular Korean dish that combines the bold flavors of kimchi with the comforting texture of fried rice. This recipe is quick, easy, and perfect for using leftover rice and kimchi.
Ingredients:
- 2 cups cooked white rice (preferably day-old)
- 1 cup kimchi, chopped
- 2 tablespoons kimchi juice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/4 cup onion, diced
- 2 green onions, chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon sugar (optional)
- 1 fried egg (optional, for serving)
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add garlic and onion, sauté until fragrant and softened.
- Add chopped kimchi and kimchi juice, stirring for 2-3 minutes.
- Add cooked rice, breaking it apart with a spoon, and mix well with the kimchi mixture.
- Stir in soy sauce, sesame oil, and sugar (if using). Cook for another 2-3 minutes until heated through.
- Add chopped green onions and mix well.
- Serve hot, topped with a fried egg if desired.
Notes:
- Use day-old rice for best texture; fresh rice can be too moist.
- Adjust the amount of kimchi juice to control the flavor intensity.
Equipment:
– Large skillet or wok
Time:
Prep time: 10 minutes
Cooking time: 10 minutes
Cuisine:
Korean
Serving:
2 servings
Nutrition
Calories: 320 per serving
Protein: 8g
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 55g |
| Protein | 8g |
| Fat | 7g |
| Fiber | 3g |
| Sodium | 850mg |
What To Serve With It
I love pairing kimchi fried rice with simple side dishes, like quick pickled veggies or a fresh cucumber salad, to balance its bold flavors. Adding a protein, such as pan-seared tofu or crispy fried eggs, makes it feel like a complete meal. Sometimes, I’ll even serve it with steamed dumplings for a fun, hearty combo.
Side Dishes Ideas
When I’m serving kimchi fried rice, I always like to round out the meal with a few simple side dishes that complement its bold flavors. A crisp cucumber salad tossed with sesame oil and vinegar adds a revitalizing crunch. I’ll often steam some greens, like bok choy or spinach, with a touch of garlic and soy sauce for balance. Pickled radishes or carrots bring tanginess that cuts through the richness. For something hearty, I’ll make a small batch of roasted sweet potatoes seasoned with chili powder. These sides make the meal feel complete without overpowering the star dish.
Protein Pairing Options
Though kimchi fried rice is flavorful enough to stand on its own, adding protein takes it to the next level, turning it into a hearty and satisfying meal. I love topping mine with a fried egg—the runny yolk mixes perfectly with the rice. Grilled chicken or pork belly adds smoky richness, while sautéed shrimp brings a light, fresh touch. Tofu’s a great option too, especially if you’re keeping it vegetarian. Sometimes, I’ll toss in thinly sliced beef or even spam for a nostalgic twist. Whatever protein you choose, it’ll elevate the dish, making it a complete, delicious meal.
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