The Best Homemade Biscuits and Gravy Recipe
What You’ll Love About This Recipe
There’s something magical about biscuits and gravy that feels like a warm hug on a chilly morning. This recipe is simple, comforting, and perfect for sharing with loved ones.
- Fluffy, golden biscuits that are soft on the inside and slightly crisp on the outside.
- Creamy, savory gravy packed with flavor from sausage, herbs, and spices.
- Easy to customize with your favorite additions, like cheese or bacon, for a personal touch.
Recipe
Few dishes embody Southern comfort cuisine like homemade biscuits and gravy. This classic breakfast staple features fluffy, buttery biscuits smothered in a creamy sausage gravy, offering a hearty and satisfying start to the day.
Ingredients:
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
For the Gravy:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and pepper to taste
Instructions:
- Preheat the oven to 450°F (230°C).
- For the biscuits: In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add the milk, stirring until just combined.
- Turn the dough onto a floured surface and knead gently 3-4 times. Pat or roll the dough to about 1-inch thickness. Use a biscuit cutter to cut out rounds and place them on an ungreased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- For the gravy: In a skillet, cook the sausage over medium heat until browned and crumbled. Sprinkle the flour over the sausage and stir to coat. Gradually add the milk, stirring constantly until the mixture thickens. Season with salt and pepper.
- Split the biscuits in half and serve topped with sausage gravy.
Notes:
Use cold butter for flaky biscuits. Do not overwork the dough to avoid toughness. Adjust gravy consistency by adding more milk if needed.
Equipment:
Mixing bowl, skillet, biscuit cutter, baking sheet.
Time:
Prep time: 15 minutes
Cooking time: 15 minutes
Cuisine:
American, Southern
Serving:
Serves 4-6
Nutrition
Homemade biscuits and gravy are a comforting classic, but it’s important to be mindful of their nutritional content. Below is a breakdown of the key nutrients per serving.
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 450 |
| Total Fat | 22g |
| Saturated Fat | 10g |
| Cholesterol | 35mg |
| Sodium | 900mg |
| Carbohydrates | 45g |
| Fiber | 2g |
| Sugars | 3g |
| Protein | 12g |
What To Serve With It
I love pairing my homemade biscuits and gravy with classic breakfast options like scrambled eggs or crispy bacon—it’s such a comforting combo. For a heartier meal, adding roasted potatoes or a simple side salad balances the richness perfectly. Don’t forget a hot cup of coffee or fresh orange juice to round it all out!
Classic Breakfast Pairings
Since biscuits and gravy are such a hearty dish, I like to balance them with lighter sides that still pack plenty of flavor. In my morning routines, I often pair them with a fresh fruit salad or a simple green salad with a tangy vinaigrette. Scrambled eggs or a veggie-packed omelet also work well, adding protein without weighing me down. For comfort foods, I’ll throw in a side of roasted potatoes or crispy hash browns for that extra cozy feel. A warm cup of coffee or fresh-squeezed orange juice completes the meal, making it both satisfying and invigorating.
Hearty Side Dishes
When you’re serving up biscuits and gravy, it’s easy to round out the meal with sides that keep things rich and satisfying. I love adding crispy fried potatoes or cheesy hash browns—they’re potluck favorites and pair perfectly with the creamy gravy. A side of scrambled eggs or cheesy grits adds extra comfort food vibes, making the meal feel even cozier. For freshness, I’ll toss a simple green salad or roasted veggies on the side. And don’t forget bacon or sausage links for that salty, savory kick. These sides turn biscuits and gravy into a hearty feast everyone will love.
