French Onion Soup Recipe
What You’ll Love About This Recipe
This French Onion Soup recipe is a cozy, comforting dish that will warm you up from the inside out. It’s simple to make but feels fancy, perfect for impressing guests or treating yourself on a chilly evening.
- The rich, caramelized onion flavor is balanced with savory broth and gooey melted cheese on top.
- It uses everyday ingredients, making it easy to whip up without a trip to the store.
- Toasting the bread and melting the cheese just right feels like a fun bonus step that makes all the difference.
Recipe
French Onion Soup is a classic comfort dish known for its rich, savory flavor and gooey melted cheese topping. This recipe is simple to prepare and perfect for a cozy meal.
Ingredients:
- 4 large onions, thinly sliced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 4 cups beef broth
- 2 cups chicken broth
- 1/2 cup dry white wine
- 1 teaspoon thyme
- 1 bay leaf
- Salt and pepper to taste
- Baguette slices
- 1 1/2 cups grated Gruyère cheese
Instructions:
- In a large pot, melt butter with olive oil over medium heat. Add onions and cook, stirring occasionally, until caramelized (about 30 minutes). Sprinkle sugar to aid caramelization.
- Add white wine to deglaze the pot, scraping up any browned bits.
- Pour in beef and chicken broth, then add thyme, bay leaf, salt, and pepper. Simmer for 30 minutes.
- Preheat the broiler. Ladle the soup into oven-safe bowls, top with baguette slices, and sprinkle generously with Gruyère cheese.
- Broil until the cheese is melted and bubbly, about 2-3 minutes. Serve hot.
Notes:
- For a deeper flavor, use homemade beef broth.
- Caramelizing onions slowly is key to achieving the soup’s signature taste.
Time:
Prep Time: 15 minutes
Cooking Time: 1 hour
Serving: 4-6
Nutrition
Nutritional information for French Onion Soup per serving:
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Protein | 12g |
| Carbohydrates | 30g |
| Fat | 8g |
| Fiber | 3g |
| Sugar | 10g |
| Sodium | 800mg |
What To Serve With It
I love pairing my French onion soup with the right cheese and bread—it makes all the difference. A sharp Gruyère melts perfectly on top, but I’ve also tried Swiss or even a bold blue cheese for fun. Crusty baguette slices or toasted sourdough are my go-to sides, soaking up every last bit of that rich broth.
Cheese Pairings
When it comes to French onion soup, the right cheese can make all the difference, turning a good dish into something unforgettable. I love using gourmet cheeses like Gruyère or Comté—they melt beautifully and add a rich, nutty flavor. For the best results, I grate the cheese finely so it melts evenly under the broiler, creating that golden, bubbly crust we all crave. Don’t skip the melting techniques—layer it thickly and let it broil just until it’s perfectly gooey. Trust me, the first bite with that stretchy, melted cheese will have you hooked. It’s pure comfort in every spoonful.
Bread Options
A good French onion soup isn’t complete without the perfect bread to soak up all that savory broth. I love using ciabatta options because they’re crusty on the outside and soft inside, making them ideal for soaking up the rich flavors. Sourdough varieties are another favorite of mine—their tangy taste adds a nice contrast to the soup’s sweetness. I usually toast the bread lightly before adding it to the soup, so it holds up better without getting too soggy. Trust me, the right bread can take your French onion soup from good to unforgettable. It’s all about that perfect bite!
