The Best Homemade French Fries Recipe
What You’ll Love About This Recipe
Making homemade French fries is easier than you think, and the results are way better than store-bought. You’ll love how crispy, golden, and flavorful these fries turn out every time.
- Perfectly Crispy: These fries have that irresistible crunch on the outside while staying fluffy inside.
- Simple Ingredients: Just potatoes, oil, and salt—no fancy tricks or hard-to-find stuff.
- Customizable: Add your favorite seasonings or dips to make them your own.
Recipe
ORIGINAL TEXT:
There’s nothing quite like the crispy, golden perfection of homemade French fries. Made with just a few simple ingredients, they’re a classic comfort food that’s easy to prepare and always a crowd-pleaser.
Ingredients:
- 4 large russet potatoes
- 4 cups cold water
- Ice cubes
- Vegetable oil, for frying
- Salt, to taste
Instructions:
- Peel the potatoes and cut them into thin, even sticks, about 1/4-inch thick.
- Place the cut potatoes in a large bowl and cover them with cold water. Add ice cubes and let them soak for at least 30 minutes to remove excess starch.
- Drain the potatoes and pat them thoroughly dry with paper towels or a clean kitchen towel.
- Heat vegetable oil in a deep fryer or large pot to 300°F (150°C).
- Fry the potatoes in batches for about 5 minutes, until they are soft but not browned. Remove and drain on paper towels.
- Increase the oil temperature to 375°F (190°C).
- Fry the potatoes again in batches for 3-5 minutes, until they are golden brown and crispy.
- Drain on paper towels and sprinkle with salt while hot. Serve immediately.
Notes:
- Soaking the potatoes in ice water helps achieve a crispier texture.
- Double-frying guarantees the fries are cooked through and perfectly crispy.
- Be cautious when working with hot oil to avoid burns.
Equipment:
- Deep fryer or large pot
- Knife and cutting board
- Paper towels
- Thermometer (for oil temperature)
Time:
- Prep time: 40 minutes
- Cooking time: 15 minutes
Cuisine: American
Serving: Serve hot as a side dish or snack. Enjoy on their own or with ketchup, mayo, or your favorite dipping sauce.
Nutrition
French fries are a popular snack, but they can be high in calories and fat. Here’s the nutritional breakdown for a standard serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 312 kcal |
| Total Fat | 15 g |
| Saturated Fat | 2 g |
| Carbohydrates | 41 g |
| Fiber | 4 g |
| Protein | 3 g |
| Sodium | 210 mg |
What To Serve With It
I love pairing my homemade French fries with a juicy classic burger—it’s a combo that never disappoints. If I’m feeling saucy, I whip up a few dips like ketchup, mayo, or even a tangy aioli for extra flavor. Trust me, with the right sides, these fries go from great to unbeatable.
Classic Burger Pairings
When you’re biting into a juicy burger, you’ll want sides that keep the fun going—think crispy, salty, or creamy textures that balance each bite. For me, homemade French fries are a must—golden, crispy, and perfectly salted. A tangy coleslaw adds a fresh crunch, while onion rings bring a savory, indulgent twist. If I’m feeling creamy, a simple potato salad or macaroni and cheese hits the spot. Don’t forget pickles for that tangy zing! These pairings aren’t just sides—they’re part of the burger experience, making every bite feel like a full, satisfying meal.
Dipping Sauce Options
To take your French fries to the next level, you can’t go wrong with a variety of dipping sauces that’ll make each bite even more exciting. I love pairing mine with classic ketchup, but I also mix things up with tangy barbecue sauce or creamy ranch. For a zesty kick, try a garlic aioli or spicy sriracha mayo. If you’re feeling adventurous, whip up a cheesy queso dip or a truffle-infused mayo—they’re game-changers. Don’t forget a simple malt vinegar for that nostalgic twist. Experiment until you find your favorite, and watch how it transforms your fries into an unforgettable snack.
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