The Best Homemade Fig Jam Recipe

What You’ll Love About This Recipe

This homemade fig jam recipe is a delightful way to add a touch of sweetness to your day. It’s simple, versatile, and bursting with natural flavors.

• It’s made with just four ingredients, making it easy to whip up anytime.
• The rich, velvety texture pairs perfectly with toast, cheese, or even desserts.
• You’ll love how the caramelized figs create a unique, comforting taste that store-bought jams can’t match.

Recipe

Homemade fig jam is a delightful preserve that captures the natural sweetness and rich flavor of fresh figs. It’s simple to make and perfect for spreading on toast, pairing with cheese, or using as a topping for desserts.

Ingredients:

• 2 pounds fresh figs, stemmed and chopped
• 1 cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest

Instructions:

1. Combine the chopped figs, sugar, lemon juice, and lemon zest in a large pot.
2. Cook over medium heat, stirring frequently, until the sugar dissolves and the mixture begins to simmer.
3. Reduce the heat to low and let the mixture simmer gently, stirring occasionally, for about 45 minutes to 1 hour, or until the jam thickens and reaches your desired consistency.
4. To test if the jam is ready, place a small amount on a cold plate and let it sit for a minute. If it gels and doesn’t run, it’s done.
5. Remove from heat and let the jam cool slightly before transferring it to sterilized jars.

Notes:

• Store the jam in airtight containers in the refrigerator for up to 2 weeks. For longer storage, process the jars in a boiling water bath for 10 minutes.
• Adjust the sugar based on the sweetness of your figs.

Equipment:

• Large pot
• Wooden spoon
• Sterilized jars

Time:

Prep time: 15 minutes

Cooking time: 1 hour

Cuisine:

American

Serving:

Makes approximately 2 cups of jam.

Nutrition

Fig jam is a delicious spread made primarily from fresh figs and sugar. It’s packed with natural sweetness and nutrients.

What To Serve With It

I love spreading my homemade fig jam on warm toast for a quick breakfast, or pairing it with sharp cheddar or creamy brie for a fancy snack. It’s also perfect on crackers with a slice of cheese for a simple appetizer. Whether you’re enjoying it in the morning or as part of a charcuterie board, it’s always a hit.

Cheese Pairings

Even though fig jam is sweet and rich on its own, I’ve found that pairing it with cheese takes it to a whole new level. Creamy brie is my go-to—the tangy, buttery flavor balances the jam’s sweetness perfectly. For something sharper, try aged cheddar; the contrast is downright addictive. Goat cheese works wonders too, its slight tartness playing off the jam’s fruity notes. If you’re feeling fancy, a slice of blue cheese with fig jam on a cracker is a game-changer. Trust me, once you try these combos, you’ll never eat fig jam solo again.

Morning Toast Ideas

When you’re looking to jazz up your breakfast, fig jam on toast is a delicious place to start, and there’s no shortage of ways to make it extra special. I love spreading it over warm, crusty sourdough with a dollop of creamy ricotta—it’s like a sweet, tangy hug for your taste buds. For crunch, sprinkle toasted walnuts or almonds on top. If you’re feeling fancy, add a drizzle of honey or a pinch of sea salt to balance the sweetness. And don’t forget a side of fresh fruit or a soft-boiled egg to round out the meal. Simple, satisfying, and oh-so-good!

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younes

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