The Best Homemade Drumstick Recipe
What You’ll Love About This Recipe
This homemade drumstick recipe is easy to make and packed with flavor, perfect for satisfying your crispy chicken cravings. You’ll love how simple and delicious it turns out every time.
- Crispy perfection: The golden, crunchy coating stays crispy even after baking or frying.
- Juicy inside: Each bite is tender and flavorful, thanks to a simple but effective marinade.
- Family favorite: Kids and adults alike will gobble these up—great for weeknight dinners or game-day snacks.
Recipe
Few desserts evoke nostalgia and satisfaction quite like a classic drumstick. This homemade drumstick recipe brings together the perfect blend of creamy vanilla ice cream, a crunchy waffle cone, and a rich chocolate coating, all topped with crunchy peanuts. It’s a delightful treat that’s easier to make at home than you might think.
Ingredients
- 8 waffle cones
- 2 cups vanilla ice cream (softened)
- 1 cup semisweet chocolate chips
- 1/4 cup coconut oil
- 1/2 cup chopped peanuts
Instructions
- Fill each waffle cone with softened vanilla ice cream, leaving about 1/4 inch of space at the top. Smooth the surface with a spoon.
- Place the filled cones upright in a freezer-safe container and freeze for at least 1 hour, or until the ice cream is firm.
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted.
- Pour the chopped peanuts onto a small plate or shallow dish.
- Remove the cones from the freezer. Dip the top of each cone into the melted chocolate, ensuring the ice cream is fully covered, then immediately roll the chocolate-coated portion in the chopped peanuts.
- Place the coated cones back into the freezer for about 10 minutes to allow the chocolate to set.
Notes
- For best results, work quickly when dipping the cones in chocolate to prevent the ice cream from melting.
- You can customize the toppings by using sprinkles, crushed cookies, or even drizzling with caramel or white chocolate.
Equipment
- Microwave-safe bowl
- Freezer-safe container
- Spoon
Time
- Prep Time: 15 minutes
- Cooking Time: 5 minutes
- Freezing Time: 1 hour 10 minutes
Cuisine
American
Serving
8 servings
Nutrition
This homemade drumstick recipe provides a balanced mix of protein, carbs, and fats. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 25 g |
| Carbohydrates | 15 g |
| Fat | 18 g |
| Saturated Fat | 5 g |
| Cholesterol | 85 mg |
| Sodium | 400 mg |
| Fiber | 2 g |
| Sugar | 3 g |
What To Serve With It
When I make these drumsticks, I love pairing them with sides like roasted potatoes or a crisp green salad for a balanced meal. A cold glass of lemonade or a light beer complements the flavors perfectly and keeps things invigorating. Let me share some of my favorite combinations that always hit the spot!
Side Dish Pairings
Pairing the perfect sides with your homemade drumsticks can turn a simple meal into a feast. I love starting with classic mashed potatoes—they’re creamy, comforting, and soak up all the flavors. A crisp green salad with a tangy vinaigrette adds a fresh, light balance. For something heartier, roasted vegetables like carrots, Brussels sprouts, or sweet potatoes bring warmth and color. Cornbread or buttery rolls are a must for soaking up any extra sauce. If I’m feeling adventurous, I’ll whip up a tangy coleslaw or a zesty pasta salad. These combos make every bite of drumsticks even more satisfying.
Beverage Recommendations
After enjoying those rich drumsticks and hearty sides, I often find myself reaching for the perfect drink to round out the meal. For me, a cold glass of sweet iced tea hits the spot, balancing the savory flavors with its invigorating sweetness. If I’m feeling fancy, a crisp lemonade with a hint of mint does the trick, adding a zesty twist. On cooler evenings, I’ll sip on warm apple cider, which feels cozy and comforting. And for something bubbly, a lightly flavored seltzer or ginger ale keeps things light. Whatever you choose, it’s all about what makes the meal complete for you!
