The Best Homemade Dinner Roll Recipe

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What You’ll Love About This Recipe

There’s something special about baking homemade dinner rolls that makes any meal feel extra cozy. You’ll love how easy this recipe is, even if you’re just starting out in the kitchen. First, the soft, fluffy texture melts in your mouth, making every bite irresistible. Second, the warm, buttery aroma fills your home, creating that perfect comfort vibe. Finally, you can customize them with herbs, cheese, or a sprinkle of sugar for a sweet twist.

Recipe

Nothing beats the aroma of freshly baked dinner rolls straight from the oven. This classic recipe yields soft, fluffy rolls perfect for any meal or occasion.

Ingredients:

1 cup warm milk (110°F)

2 ¼ teaspoons active dry yeast (1 packet)

⅓ cup granulated sugar

⅓ cup unsalted butter, melted

1 teaspoon salt

3 ½ – 4 cups all-purpose flour

1 large egg

Instructions:

In a large bowl, combine warm milk, yeast, and 1 teaspoon of sugar. Let sit for 5–10 minutes until foamy.
Add remaining sugar, melted butter, salt, and egg. Mix well.
Gradually add flour, 1 cup at a time, until a soft dough forms. Knead on a floured surface for 5–7 minutes until smooth.
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide into 12–15 equal pieces. Shape into balls and place in a greased baking pan.
Cover and let rise for another 30 minutes.
Preheat oven to 375°F (190°C). Bake rolls for 15–20 minutes or until golden brown.

Notes:

For a richer flavor, replace milk with buttermilk. Brushing the rolls with melted butter after baking adds extra softness.

Equipment:

Large mixing bowl, baking pan, measuring cups, oven

Time:

Prep time: 30 minutes

Cook time: 20 minutes

Total time: 2 hours (including rising)

Cuisine:

American

Serving:

12–15 rolls

Nutrition

These homemade dinner rolls provide a comforting, fluffy texture perfect for any meal. Below is the nutritional information per roll based on standard ingredients.

Calories: 140

Total Fat: 3g

Saturated Fat: 1g

Cholesterol: 10mg

Sodium: 180mg

Carbohydrates: 24g

Fiber: 1g

Sugars: 3g

Protein: 4g

What To Serve With It

I love pairing my homemade dinner rolls with creamy soups, like potato or broccoli cheddar, because they soak up the flavors so well. For heartier meals, I often serve them alongside savory gravies, especially with roasted chicken or mashed potatoes. It’s a simple combo that always feels comforting and complete.

Creamy Soups Pairing

Creamy soups are cozy and comforting, and I’ve found that pairing them with the right sides can make the meal even more satisfying. A crusty baguette or warm garlic bread is perfect for dipping, while a crisp green salad adds freshness. For heartier options, try roasted vegetables or a cheesy grilled sandwich. I love balancing the richness of the soup with something light, like herbed crackers or a tangy slaw. Don’t forget a sprinkle of fresh herbs on top—it’s a small touch that elevates every bite. Experiment with textures and flavors to find your favorite combo!

Savory Gravies Combination

With savory gravies, the possibilities are endless, and it’s all about finding the perfect match to make your meal shine. I love pairing rich beef gravy with fluffy dinner rolls—it’s classic comfort food. For a lighter touch, mushroom gravy adds earthy depth, while herb-infused chicken gravy brings brightness. Don’t forget garlic butter gravy for a bold twist! Each combo elevates the rolls, turning them into something special. Experiment with flavors, like adding a dash of Worcestershire or a sprinkle of thyme. Trust me, once you try these pairings, you’ll never serve plain rolls again. It’s all about savoring every bite.