The Best Homemade Crock Pot Slow Cooker Pot Roast Recipe
What You’ll Love About This Recipe
This slow cooker pot roast is the ultimate comfort food, turning tough meat into tender perfection with minimal effort. You’ll love how it fills your home with cozy aromas while doing all the work for you.
- Effortless cooking: Just set it and forget it—no babysitting needed for melt-in-your-mouth results.
- Budget-friendly: Uses affordable cuts of meat that transform into something special.
- Versatile flavors: Customize with your favorite herbs, veggies, or broth for a meal that’s uniquely yours.
Recipe
This Crock Pot Slow Cooker Pot Roast recipe is a classic comfort dish that’s easy to prepare and perfect for busy days. The slow cooking process tenderizes the meat and infuses it with rich flavors, making it a family favorite.
Ingredients:
- 3–4 lbs beef chuck roast
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and cubed
- 1 onion, sliced
- 3 celery stalks, sliced
- 2 tbsp cornstarch (optional, for thickening)
Instructions:
- Heat olive oil in a large skillet over medium-high heat. Season the roast with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Sear the roast on all sides until browned, about 3–4 minutes per side.
- Transfer the roast to the Crock Pot.
- Add beef broth, red wine (if using), carrots, potatoes, onion, and celery around the roast.
- Cover and cook on low for 8–10 hours or on high for 5–6 hours, until the meat is tender.
- Optional: For thicker gravy, mix cornstarch with 2 tbsp cold water, stir into the Crock Pot liquids, and cook on high for 15 minutes.
Notes:
- Substitute red wine with additional beef broth if desired.
- Add herbs like rosemary or thyme for extra flavor.
Equipment:
- Crock Pot or slow cooker
- Large skillet
Time:
Prep Time: 20 minutes
Cooking Time: 8–10 hours (low) or 5–6 hours (high)
Cuisine:
American
Serving:
Serves 6–8
Nutrition
This Crock Pot Slow Cooker Pot Roast recipe provides a hearty and nutritious meal. Below is the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Total Fat | 15g |
| Saturated Fat | 5g |
| Cholesterol | 90mg |
| Sodium | 800mg |
| Total Carbs | 10g |
| Dietary Fiber | 2g |
| Sugars | 3g |
| Protein | 35g |
What To Serve With It
I love serving my pot roast with simple sides that let the rich flavors shine, like mashed potatoes or roasted carrots. A glass of red wine or iced tea pairs perfectly, depending on the mood. Don’t forget a warm slice of bread to soak up every last bit of that delicious gravy!
Side Dishes
Since a rich, tender pot roast deserves sides that complement its hearty flavors, let’s talk about the best dishes to serve alongside it. Creamy mashed potatoes are my go-to—they soak up the savory juices perfectly. Roasted carrots and parsnips add a sweet, caramelized touch, while green beans with garlic butter keep things fresh. I also love whipping up fluffy dinner rolls or cornbread for dipping. Sometimes, I go for a rustic quinoa salad with herbs for a lighter option. Each side brings something special to the table, making the meal feel complete and satisfying. What’s your favorite combo?
Beverage Pairings
Now that we’ve covered sides, let’s talk about what to sip with that delicious pot roast. A rich red wine, like Cabernet Sauvignon, pairs perfectly, balancing the hearty flavors. If you prefer beer, go for a malty brown ale—it’s like a cozy hug for your taste buds. For a non-alcoholic option, try sparkling apple cider; its sweetness cuts through the savory roast. I love serving iced tea, too—it’s invigorating and lets the roast shine. Whatever you choose, make sure it complements, not overpowers, the meal. Trust me, the right drink turns a great dinner into an unforgettable one!
