The Best Homemade Cornbread Stuffing Recipe
What You’ll Love About This Recipe
This homemade cornbread stuffing is a cozy, comforting side dish that’s perfect for holidays or weeknight dinners. It’s easy to make and packed with flavor, giving you that warm, homey feeling with every bite.
- Simple ingredients – Uses pantry staples like cornbread, onions, and herbs, so you likely have everything on hand.
- Customizable – Toss in sausage, cranberries, or nuts to make it your own.
- Crispy edges, soft center – Bakes up golden and crunchy on top while staying moist inside.
Recipe
Cornbread stuffing is a classic side dish that brings warmth and comfort to any meal, especially during the holidays. Made with homemade cornbread, aromatic herbs, and savory vegetables, this stuffing is flavorful and perfectly textured.
Ingredients:
- 1 batch of homemade cornbread (about 8 cups, cubed and dried)
- 1/2 cup unsalted butter
- 1 large onion, diced
- 3 celery stalks, diced
- 3 cloves garlic, minced
- 2 tsp dried sage
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 1/2 cups chicken or vegetable broth
- 2 large eggs, beaten
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, melt butter over medium heat. Add onion and celery, sautéing until softened (about 5 minutes). Stir in garlic, sage, thyme, rosemary, salt, and pepper. Cook for 1 minute.
- In a large bowl, combine dried cornbread cubes with the sautéed vegetable mixture.
- Gradually pour in the broth, tossing gently to moisten the bread. Fold in the beaten eggs until evenly distributed.
- Transfer the mixture to the prepared baking dish. Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes, or until the top is golden brown.
Notes:
- For best results, dry the cornbread cubes overnight or toast them in the oven at 300°F (150°C) for 20-30 minutes.
- Adjust broth quantity for desired moisture—less for a firmer texture, more for a softer stuffing.
Equipment:
- Large skillet
- Mixing bowl
- 9×13-inch baking dish
- Foil
Time:
- Prep time: 20 minutes
- Cooking time: 50 minutes
Cuisine: American
Serving: 8-10 servings
Nutrition
This homemade cornbread stuffing is a delicious and hearty side dish. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Fat | 10 g |
| Carbohydrates | 28 g |
| Protein | 5 g |
| Fiber | 2 g |
| Sodium | 480 mg |
What To Serve With It
Wondering what pairs perfectly with homemade cornbread stuffing? I love serving it alongside classic sides like roasted turkey or honey-glazed ham—they complement the rich flavors so well. For something lighter, try a crisp green salad or garlicky roasted veggies to balance the meal.
Classic Side Dishes
When you’re serving up a big batch of homemade cornbread stuffing, you’ll want sides that complement its rich, savory flavor without stealing the spotlight. I love pairing it with creamy mashed potatoes—they’re smooth and buttery, balancing the stuffing’s texture. Green bean casserole adds a crispy, cheesy crunch, while roasted carrots bring a touch of sweetness. A simple garden salad with a tangy vinaigrette cuts through the richness, and buttery dinner rolls are perfect for sopping up every bite. These classics keep the meal cozy and familiar, letting the stuffing shine. Trust me, your plate will be full of comfort!
Perfect Pairing Ideas
Though cornbread stuffing is delicious on its own, pairing it with the right dishes can turn a simple meal into something truly special. I love serving it alongside roasted turkey or chicken—they’re classics for a reason! Creamy mashed potatoes and gravy add comfort, while roasted vegetables, like carrots or Brussels sprouts, bring a fresh, earthy balance. Don’t forget cranberry sauce for a tangy twist! If I’m feeling fancy, I’ll add a green salad with a light vinaigrette to brighten things up. And dessert? A slice of pumpkin pie ties it all together perfectly. Trust me, these combos won’t disappoint!
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