The Best Homemade Chocolate Cream Pie Recipe

What You’ll Love About This Recipe

This homemade chocolate cream pie is a dreamy dessert that’s easy to make and impossible to resist. You’ll love how simple it is to whip up, even if you’re new to baking.

• Rich, creamy filling that melts in your mouth with every bite.
• Flaky, buttery crust that adds the perfect crunch.
• Customizable toppings like whipped cream or chocolate shavings to make it your own.

Recipe

Intro:

This homemade Chocolate Cream Pie is a classic dessert with a rich, velvety filling and a flaky crust. Perfect for any occasion, it’s simple to make yet impressive in flavor.

Ingredients:

• 1 pre-baked 9-inch pie crust
• 1 1/4 cups granulated sugar
• 1/3 cup cornstarch
• 1/2 tsp salt
• 4 cups whole milk
• 4 large egg yolks, lightly beaten
• 6 oz semi-sweet chocolate, chopped
• 2 oz unsweetened chocolate, chopped
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• Whipped cream (for topping)

Instructions:

1. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk until smooth.
2. Cook over medium heat, stirring constantly, until mixture thickens and boils (about 10 minutes).
3. Reduce heat to low; simmer for 1 minute, stirring. Remove from heat.
4. Gradually whisk half of the hot mixture into the beaten egg yolks to temper them. Pour yolk mixture back into the saucepan.
5. Return to heat and cook for 1 more minute, stirring constantly. Remove from heat.
6. Add chopped chocolates, butter, and vanilla; stir until melted and smooth.
7. Pour filling into the pre-baked pie crust. Press plastic wrap directly onto the surface to prevent a skin from forming.
8. Chill for at least 4 hours or until set.
9. Before serving, top with whipped cream.

Notes:

• For best results, use high-quality chocolate.
• Guarantee the pie is fully chilled before slicing.

Equipment:

• Medium saucepan
• Whisk
• Mixing bowl
• Plastic wrap

Time:

• Prep time: 20 minutes
• Cooking time: 15 minutes
• Chilling time: 4 hours

Cuisine: American

Serving: 8 slices

Nutrition

Chocolate cream pie is a decadent dessert that’s perfect for any occasion. Below is a breakdown of its nutritional content.

What To Serve With It

I love topping my chocolate cream pie with fluffy whipped cream—it adds a light, sweet contrast to the rich filling. Fresh berries like strawberries or raspberries make a great pairing, balancing the pie’s sweetness with a bit of tartness. You could even try a scoop of vanilla ice cream if you’re feeling extra indulgent!

Whipped Cream Topping

There’s nothing like a dollop of homemade whipped cream to take your chocolate cream pie to the next level, and the best part? It’s so easy to make. Just chill your bowl and beaters, then whip heavy cream with a touch of sugar and vanilla until soft peaks form. I love how light and fluffy it turns out, melting just slightly on the rich chocolate filling. It balances the pie’s sweetness without overpowering it. Plus, you can adjust the sugar to your taste—less if you prefer it subtle, more if you want it decadent. Either way, it’s the perfect finishing touch.

Fresh Fruit Pairings

While the chocolate cream pie is delicious on its own, adding fresh fruit can brighten up each bite and add an invigorating contrast. I love pairing it with tart berries like raspberries or strawberries—their zing cuts through the richness perfectly. Sliced bananas bring a creamy sweetness, while orange segments add a citrusy pop. For something unexpected, try a handful of pomegranate seeds for crunch and tang. If you’re feeling fancy, a drizzle of passion fruit purée elevates it even more. The key is balancing flavors so the chocolate still shines. Trust me, one bite with fruit, and you’ll never go back!

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younes

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