The Best Homemade Chicken Meatballs Recipe

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What You’ll Love About This Recipe

These homemade chicken meatballs are juicy, flavorful, and easy to make—perfect for weeknight dinners or meal prep. You’ll appreciate how versatile they are, pairing well with pasta, salads, or even as a snack on their own.

Tender and juicy—thanks to a simple mix of ground chicken, breadcrumbs, and herbs.
Quick to prepare—ready in under 30 minutes, making them ideal for busy days.
Family-friendly—mild yet delicious, so even picky eaters will enjoy them.

Recipe

These homemade chicken meatballs are juicy, flavorful, and easy to make. Perfect for pasta, sandwiches, or as a protein-packed snack, they’re a versatile dish the whole family will love.

Ingredients:

1 lb ground chicken
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 large egg
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil

Instructions:

In a large bowl, combine ground chicken, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper. Mix until well combined.
Shape the mixture into 1-inch meatballs.
Heat olive oil in a large skillet over medium heat.
Add meatballs in batches, cooking for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
Remove from skillet and serve warm.

Notes:

For extra flavor, add 1/4 cup finely chopped fresh parsley.
To bake instead of pan-frying, place meatballs on a lined baking sheet and bake at 400°F for 15-20 minutes.

Equipment:

Large mixing bowl
Skillet or baking sheet
Measuring cups and spoons

Time:

Prep time: 10 minutes
Cooking time: 10 minutes

Cuisine: Italian-American

Serving: 4 servings

Nutrition

Homemade chicken meatballs are a nutritious and flavorful option for any meal. Here’s a breakdown of their nutritional content per serving.

Calories | 210

Protein | 18g

Fat | 12g

Carbohydrates | 6g

Fiber | 1g

Sugar | 1g

Sodium | 420mg

What To Serve With It

You can’t go wrong pairing these chicken meatballs with pasta—toss them in marinara or Alfredo for a comforting meal. If you’re craving something lighter, a crisp salad with fresh greens and a tangy vinaigrette balances the dish perfectly. I love mixing textures, so adding roasted veggies or garlic bread on the side makes it feel like a feast.

Pasta Pairings

Since chicken meatballs are so versatile, they pair beautifully with all kinds of pasta, making it easy to create a meal that’s both comforting and satisfying. I love tossing them with spaghetti and marinara sauce—it’s a classic combo that never fails. For a lighter option, angel hair pasta with olive oil, garlic, and a sprinkle of Parmesan works wonders. Sometimes, I’ll go for penne or fusilli, mixing the meatballs with a creamy Alfredo or pesto sauce for something richer. Don’t overlook stuffed pastas like ravioli or tortellini; they add an extra layer of flavor that complements those juicy meatballs perfectly.

Fresh Salad Options

When I’m serving up a batch of chicken meatballs, I always love to balance the meal with a fresh, crisp salad on the side. A simple Greek salad with tomatoes, cucumbers, olives, and feta adds a tangy bite that pairs perfectly. If I want something lighter, I’ll toss mixed greens with lemon vinaigrette and shaved Parmesan. For a bit of crunch, a Caesar salad with homemade croutons never disappoints. Sometimes, I’ll even throw in a kale salad with dried cranberries and almonds for a sweet-and-savory twist. No matter what, a good salad makes the meal feel complete.