The Best Homemade Chess Pie Recipe

What You’ll Love About This Recipe

This chess pie is a simple, old-fashioned dessert that’s sure to win you over with its rich flavor and easy preparation. Whether you’re a baking beginner or a seasoned pro, this recipe delivers comfort in every bite.

• Creamy, custard-like filling – Smooth and sweet, with a hint of vanilla that melts in your mouth.
• Crispy, buttery crust – The perfect contrast to the soft filling, adding a satisfying crunch.
• Minimal ingredients – Just pantry staples come together to create something truly special.

Recipe

Chess pie is a classic Southern dessert known for its simple yet rich and custardy filling. With a buttery crust and a sweet, slightly tangy filling, this pie is a delightful treat that requires minimal ingredients.

Ingredients:

• 1 1/2 cups granulated sugar
• 1 tablespoon cornmeal
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup milk
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch pie crust

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together sugar, cornmeal, flour, and salt.
3. Add melted butter and mix well.
4. Beat in eggs one at a time until fully incorporated.
5. Stir in milk, vinegar, and vanilla extract until smooth.
6. Pour filling into the unbaked pie crust.
7. Bake for 45-50 minutes, or until the center is set and the top is golden brown.
8. Let cool completely before slicing.

Notes:

• The vinegar adds a slight tang that balances the sweetness.
• Make certain the pie is fully cooled to allow the filling to set properly.

Equipment:

• 9-inch pie dish
• Mixing bowl
• Whisk

Time:

• Prep time: 15 minutes
• Cooking time: 50 minutes

Cuisine: Southern

Serving: 8 slices

Nutrition

Chess pie is a classic Southern dessert known for its rich, sweet flavor. Here’s the nutritional breakdown for a typical serving.

What To Serve With It

I love serving chess pie with a cold glass of milk or a cup of coffee—it’s a classic combo that never disappoints. If you’re feeling fancy, pair it with a scoop of vanilla ice cream or fresh berries for a little extra sweetness. Trust me, these simple pairings make every bite even better.

Classic Beverage Pairings

Since chess pie’s rich, buttery sweetness can feel indulgent, you’ll want a drink that balances it without overpowering the flavor. I love pairing it with a cup of strong black coffee—its bitterness cuts through the sweetness perfectly. If coffee’s not your thing, try a glass of cold milk; it’s simple but surprisingly satisfying. For something fancier, a sparkling wine or champagne works wonders, adding a bubbly contrast. In summer, iced tea, especially unsweetened, keeps things light and invigorating. Whatever you choose, make sure it complements the pie’s decadence without stealing the spotlight. Trust me, the right drink makes every bite even better.

Complementary Dessert Options

Though chess pie is delicious on its own, serving it alongside another dessert can turn a simple treat into a memorable spread. I love pairing it with something light and fresh, like a bowl of whipped cream-topped berries or a scoop of vanilla ice cream—it balances the pie’s richness perfectly. If you’re feeling adventurous, try a slice of tangy lemon bars or a crunchy pecan pie to add variety. Chocolate lovers might enjoy a brownie or fudgy mousse for contrast. Whatever you choose, aim for flavors and textures that complement without overpowering the star of the show: your homemade chess pie!

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younes

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