The Best Homemade Cabbage Food Recipe
What You’ll Love About This Recipe
This homemade cabbage recipe is simple, hearty, and perfect for any meal. It’s a comforting dish that brings warmth to your table.
You’ll love how easy it is to make, with just a few fresh ingredients. It’s packed with flavor, thanks to a mix of savory spices and tender cabbage. Plus, it’s healthy, low in calories, and full of nutrients your body will thank you for.
Recipe
Fresh cabbage is a versatile vegetable that can be transformed into a delicious dish with minimal effort. This homemade cabbage recipe is simple, healthy, and perfect for a quick meal or side dish.
Ingredients:
1 medium head of cabbage (about 2 pounds)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Instructions:
- Remove the outer leaves of the cabbage and rinse it under cold water. Pat dry with a paper towel.
- Cut the cabbage into quarters, then slice each quarter into thin strips.
- Heat olive oil in a large skillet or frying pan over medium heat.
- Add the shredded cabbage to the skillet and sprinkle with salt, black pepper, garlic powder, and paprika.
- Sauté the cabbage, stirring occasionally, for about 10-12 minutes or until it becomes tender and slightly caramelized.
- Remove from heat and serve warm.
Notes:
You can add other seasonings or vegetables like onions or carrots for extra flavor. Adjust the cooking time if you prefer your cabbage softer or crunchier.
Equipment:
Large skillet or frying pan
Knife
Cutting board
Time:
Prep time: 5 minutes
Cooking time: 12 minutes
Cuisine:
Global
Serving:
Serves 4-6 as a side dish
Nutrition
This homemade cabbage recipe is packed with essential nutrients. Here’s the nutritional breakdown per serving:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 50 kcal |
| Carbohydrates | 12 g |
| Protein | 2 g |
| Fat | 0.5 g |
| Fiber | 4 g |
| Vitamin C | 36 mg |
| Vitamin K | 76 mcg |
| Potassium | 196 mg |
What To Serve With It
I love pairing my homemade cabbage with simple sides like roasted potatoes or crusty bread, but you can also try it with grilled chicken for extra protein. A crisp white wine or sparkling water with lemon makes an invigorating drink to balance the flavors. Let me share some of my favorite combos that’ll make your meal even better!
Side Dishes Options
When you’re serving up a hearty helping of homemade cabbage, you’ll want sides that complement its earthy, slightly sweet flavor without stealing the show. I love pairing it with mashed potatoes—their creamy texture balances the cabbage’s crunch perfectly. Roasted carrots or parsnips add a touch of sweetness that’s just right. A simple green salad with a light vinaigrette works wonders, too, adding freshness without overwhelming the dish. Don’t forget crusty bread for soaking up any flavorful juices! Personally, I always include a side of warm, buttered cornbread—it’s a family favorite and rounds out the meal beautifully.
Complementary Beverage Pairings
Pairing the right drink with homemade cabbage can make the meal even more satisfying. I love sipping on a crisp white wine, like Sauvignon Blanc, to balance the hearty flavors. If I’m not in the mood for alcohol, a sparkling water with a slice of lemon or lime refreshes my palate perfectly. Sometimes, I’ll brew a light herbal tea, like chamomile, for a cozy feel. For a classic touch, iced tea with a hint of sweetness works wonders. Experiment with what you enjoy—whether it’s a smooth beer, a tangy kombucha, or just plain water—it’s all about making the meal uniquely yours.
