The Best Homemade Butter Cake Recipe
What You’ll Love About This Recipe
This butter cake recipe is a classic favorite, and once you try it, you’ll see why it’s so beloved. It’s simple, delicious, and perfect for any occasion.
- Rich, buttery flavor that melts in your mouth, making every bite irresistible.
- Easy to make with basic ingredients you likely already have in your pantry.
- Versatile and foolproof, whether you’re baking for a party or just treating yourself.
Recipe
ORIGINAL TEXT:
Homemade Butter Cake is a classic dessert loved for its rich, buttery flavor and tender crumb. Perfect for any occasion, this cake is simple to make and delivers a delightful taste experience.
Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (120ml) whole milk
Instructions:
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes:
- Verify all ingredients are at room temperature for best results.
- Avoid overmixing the batter to maintain a tender crumb.
Equipment:
- 9-inch round or square cake pan
- Mixing bowls
- Hand mixer or stand mixer
- Wire rack
Time:
Prep time: 15 minutes
Cooking time: 35 minutes
Cuisine:
American
Serving:
8-10 servings
Nutrition
This butter cake is a delightful treat but be mindful of its nutritional content. Here’s a breakdown per serving:
| Nutrition | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Total Fat | 15 g |
| Saturated Fat | 9 g |
| Cholesterol | 85 mg |
| Sodium | 180 mg |
| Total Carbohydrates | 42 g |
| Sugars | 28 g |
| Protein | 4 g |
What To Serve With It
I love serving my homemade butter cake with classic pairings like fresh berries or a scoop of vanilla ice cream, but sometimes I get creative with unique combos too. A drizzle of salted caramel or a dollop of lemon curd can turn a simple slice into something special. Let me share my favorite ways to dress it up—whether you want something familiar or a little unexpected.
Classic Pairing Ideas
When you’ve got a warm slice of butter cake fresh from the oven, it’s hard to resist eating it plain—but trust me, pairing it with the right treats can make it even better. I love topping mine with a dollop of whipped cream or a scoop of vanilla ice cream; the cool creaminess balances the cake’s richness perfectly. Fresh berries like strawberries or raspberries add a pop of color and a tart contrast. For a cozy twist, drizzle it with warm caramel or chocolate sauce. A hot cup of coffee or tea also makes a classic companion, cutting through the sweetness just right.
Unique Flavor Combinations
Exploring unique flavor combinations can turn a simple slice of butter cake into something extraordinary. I love pairing it with tangy lemon curd for a bright, zesty kick, or drizzling it with salted caramel to balance the sweetness. Fresh berries and whipped cream bring a revitalizing twist, while a dollop of mascarpone cheese adds richness. For a cozy treat, I’ve served it warm with a scoop of cinnamon-spiced ice cream. Don’t shy away from herbs like thyme or lavender for an unexpected but delightful touch. Experimenting with flavors has made my butter cake moments unforgettable—try it, and you’ll see!
