The Best Homemade Burrito Bowl Recipe
What You’ll Love About This Recipe
This homemade burrito bowl is perfect for a quick, satisfying meal that’s full of flavor and fun to customize. You’ll love how easy it is to throw together with simple ingredients you probably already have in your kitchen. Plus, it’s super versatile—swap out toppings to suit your mood or dietary needs. It’s healthier than takeout, saving you time and money without sacrificing taste. And the best part? You get to make it exactly how you like it, with all your favorite flavors piled high!
Recipe
A homemade burrito bowl is a delicious and customizable meal that brings the flavors of a burrito without the tortilla. Packed with protein, veggies, and fresh toppings, it’s a healthy and satisfying dish that’s easy to prepare.
Ingredients
- 1 cup cooked rice (white or brown)
- 1 cup cooked black beans or pinto beans
- 1 cup grilled chicken, steak, or tofu (diced)
- 1 cup corn kernels (fresh or canned)
- 1 cup diced tomatoes
- 1 avocado (sliced)
- ½ cup shredded lettuce
- ¼ cup chopped cilantro
- ¼ cup diced red onion
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup sour cream or Greek yogurt
- 2 tbsp salsa
- 1 lime (cut into wedges)
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper (to taste)
Instructions
- Prepare the Protein: Season chicken, steak, or tofu with cumin, chili powder, salt, and pepper. Cook in a skillet with olive oil until fully done. Set aside.
- Assemble the Bowl: Start with a base of cooked rice, then layer beans, protein, corn, tomatoes, avocado, lettuce, and red onion.
- Add Toppings: Sprinkle cheese, cilantro, and a dollop of sour cream or Greek yogurt. Drizzle salsa over the top.
- Serve: Squeeze fresh lime juice over the bowl and enjoy immediately.
Notes
- Customize with additional toppings like jalapeños, roasted bell peppers, or guacamole.
- For a vegan option, omit dairy and use plant-based protein.
Equipment
- Skillet
- Mixing bowls
- Cutting board and knife
- Measuring cups and spoons
Time
- Prep time: 15 minutes
- Cooking time: 10 minutes
Cuisine
Mexican-inspired
Serving
2 servings
Nutrition
Burrito bowls are a nutritious and customizable meal. Using fresh ingredients guarantees a healthy and balanced dish.
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 450 |
| Fat | 12g |
| Carbohydrates | 60g |
| Protein | 20g |
| Fiber | 8g |
| Sugar | 5g |
What To Serve With It
I love pairing my burrito bowl with fresh side dishes like crisp lettuce salad or tangy pico de gallo to keep the meal light and balanced. A cold limeade or an iced tea works perfectly as a beverage, rejuvenating your palate between bites. These combos make the meal feel complete without overpowering the flavors.
Fresh Side Dishes
When you’re digging into a homemade burrito bowl, fresh sides can really make the meal pop, and I love how they balance out those bold flavors. A simple corn and black bean salad with lime and cilantro adds a zesty crunch, while sliced avocado or guacamole brings creaminess to the mix. I often toss together a crisp cucumber and tomato salad with olive oil and salt—it’s invigorating and light. If I’m feeling fancy, pickled red onions or jalapeños add a tangy kick. These sides not only complement the bowl but also make the meal feel complete and vibrant.
Perfect Beverage Pairings
Since a great drink can take your burrito bowl from tasty to unforgettable, let’s talk about the best sips to match those bold flavors. I always reach for a classic lime-infused agua fresca—it’s invigorating and balances the spice perfectly. If you’re feeling fancy, a margarita on the rocks adds a fun kick, though a cold beer works wonders too. For a non-alcoholic twist, try a hibiscus tea or sparkling water with a squeeze of citrus. Personally, I love pairing mine with horchata—its creamy, cinnamon flavor feels like a cozy hug. Whatever you choose, keep it cool and complementary!
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