The Best Homemade Buffalo Dip Recipe
What You’ll Love About This Recipe
This homemade buffalo dip is creamy, spicy, and perfect for any gathering or snack craving. It’s quick to make and always a crowd-pleaser!
- Packed with bold flavors that balance heat and creaminess just right.
- Easy to prepare with simple ingredients you likely already have on hand.
- Versatile—serve it with chips, veggies, or even as a sandwich spread for extra zing.
Recipe
Buffalo dip is a creamy, tangy, and spicy appetizer that’s perfect for parties, game days, or casual gatherings. This crowd-pleasing dip combines shredded chicken, hot sauce, and cream cheese for a rich and flavorful dish that pairs perfectly with tortilla chips, celery sticks, or crackers.
Ingredients:
2 cups cooked shredded chicken (rotisserie chicken works well)
1 package (8 oz) cream cheese, softened
1/2 cup ranch dressing
1/2 cup hot sauce (such as Frank’s RedHot)
1 cup shredded cheddar cheese
1/2 cup blue cheese crumbles (optional)
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, hot sauce, and shredded cheddar cheese. Mix until well combined.
- Transfer the mixture to a baking dish and spread it evenly.
- Sprinkle blue cheese crumbles on top, if using.
- Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the edges are slightly golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes:
- Adjust the amount of hot sauce to suit your spice preference.
- Make ahead tip: Assemble the dip and refrigerate it overnight, then bake it just before serving.
Equipment:
- Mixing bowl
- Baking dish
Time:
Prep time: 10 minutes
Cooking time: 25 minutes
Cuisine: American
Serving: 6-8 servings
Nutrition
Buffalo dip is a creamy and spicy appetizer perfect for gatherings. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Fat | 18g |
| Saturated Fat | 10g |
| Cholesterol | 55mg |
| Sodium | 480mg |
| Carbohydrates | 3g |
| Fiber | 0g |
| Sugar | 1g |
| Protein | 8g |
What To Serve With It
I love serving my homemade buffalo dip with crunchy celery sticks or crisp tortilla chips—they’re the perfect pairings to balance that spicy, cheesy goodness. Sometimes, I’ll add mini pretzels or toasted baguette slices for a fun twist that keeps everyone reaching for more. Trust me, these side dishes make game day or movie night even better!
Perfect Pairing Ideas
When you’re craving something crispy and cool to balance the spicy kick of buffalo dip, celery sticks and carrot chips are my go-to picks—they add crunch without overpowering the flavor. For heartier options, I love pairing it with toasted pita wedges or sturdy tortilla chips that hold up to the creamy dip. Mini pretzel twists bring a salty contrast, while cucumber slices keep things light. If I’m feeling fancy, I’ll even serve it with warm, buttery crostini for a rich bite. The key is choosing dippers that complement, not compete with, that bold buffalo taste.
Ideal Side Dishes
Since buffalo dip packs a punch, it’s always fun to pair it with sides that balance its boldness without stealing the spotlight. I love serving it with crisp celery sticks and carrot slices—they add crunch and cool the heat. Tortilla chips or pita wedges are my go-to for scooping up every last bite. If I’m feeling fancy, I’ll toss together a simple green salad with ranch dressing to complement the dip’s tang. And let’s not forget warm, buttery breadsticks—they’re perfect for dipping and soaking up all that creamy goodness. These sides keep things easy but delicious!
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