The Best Homemade Blueberry Jam Recipe

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What You’ll Love About This Recipe

This homemade blueberry jam is bursting with sweet, tangy flavor and is surprisingly easy to make. You’ll love how it turns fresh blueberries into a spread that’s perfect for toast, pancakes, or even a spoonful straight from the jar.

Simple ingredients – Just blueberries, sugar, and lemon juice come together for a naturally delicious jam.
No fancy equipment needed – A pot, a spoon, and a jar are all you need to whip this up.
Endless uses – Enjoy it on breakfast favorites, swirl it into yogurt, or even gift it to friends.

Recipe

Fresh blueberries transform into a sweet, spreadable delight with this easy homemade blueberry jam recipe. Perfect for toast, pancakes, or desserts, this jam captures the essence of summer in every bite.

Ingredients:

4 cups fresh blueberries

2 cups granulated sugar

2 tablespoons lemon juice

Instructions:

In a large pot, combine blueberries, sugar, and lemon juice.
Mash the blueberries slightly with a potato masher or fork.
Bring the mixture to a boil over medium-high heat, stirring frequently.
Reduce heat to medium and simmer for 20-25 minutes, stirring occasionally, until the jam thickens.
To test for doneness, place a small amount on a chilled plate; if it wrinkles when pushed with a finger, it’s ready.
Remove from heat and let cool for 10 minutes.
Transfer the jam to sterilized jars, leaving ¼ inch of headspace. Seal tightly.

Notes:

For longer storage, process jars in a boiling water bath for 10 minutes.

Equipment:

Large pot, potato masher or fork, sterilized jars, chilled plate

Time:

Prep time: 10 minutes

Cooking time: 25 minutes

Cuisine:

American

Serving:

Makes approximately 2 cups of jam.

Nutrition

The nutritional content of homemade blueberry jam can vary slightly depending on the specific ingredients used. Here’s an approximate breakdown per tablespoon (20g):

What To Serve With It

I love spreading my homemade blueberry jam on warm toast or pancakes for breakfast, but it’s also perfect for dessert. It pairs wonderfully with vanilla ice cream, cheesecake, or even a flaky pastry. Let’s talk about how to make the most of this jam in your meals!

Breakfast Pairings

When I’m whipping up a batch of homemade blueberry jam, I always think about how it’ll make breakfast extra special. My go-to pairing is warm toast or flaky croissants because they soak up the jam perfectly. Pancakes and waffles are also fantastic—I love drizzling the jam on top for a burst of flavor. Yogurt or oatmeal become next-level delicious with a spoonful stirred in. Sometimes, I spread it on English muffins or bagels for a quick, satisfying bite. No matter what I choose, the jam always brightens my morning routine and makes me look forward to breakfast!

Dessert Combinations

If you’re looking to turn your homemade blueberry jam into something truly special, dessert’s the perfect place to start. Swirl it into vanilla ice cream for a quick, fruity twist, or layer it between cake for a burst of flavor. I love spreading it on warm, buttery scones—it’s like a hug in every bite. For a fancy touch, drizzle it over cheesecake or mix it into yogurt parfaits with granola. Even spooned over pancakes or waffles, it feels indulgent. Trust me, once you try these combos, you’ll want to put blueberry jam on everything—it’s that good!