The Best Homemade Baked Potato Soup Recipe
What You’ll Love About This Recipe
This homemade baked potato soup is creamy, comforting, and super easy to make, perfect for cozy nights or quick weeknight dinners. You’ll love how it brings the rich flavors of a loaded baked potato into a bowl. * It’s made with simple, budget-friendly ingredients you probably already have in your kitchen. * The recipe is super customizable—add your favorite toppings like crispy bacon, shredded cheese, or green onions. * It’s ready in under an hour, making it a go-to meal when you’re craving something hearty without the fuss.
Recipe
Indulge in the ultimate comfort food with this hearty and creamy homemade baked potato soup. This recipe is packed with the classic flavors of a loaded baked potato, making it perfect for a cozy meal on a cold day.
Ingredient:
- 6 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 4 cups milk
- 4 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- 2 green onions, thinly sliced
Instructions:
- In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the diced onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 2 minutes to remove the raw flour taste.
- Gradually whisk in the chicken broth and milk, ensuring no lumps remain.
- Add the diced potatoes to the pot and bring the mixture to a boil. Reduce the heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Using a potato masher or immersion blender, mash some of the potatoes to thicken the soup, leaving some chunks for texture.
- Stir in the shredded cheddar cheese and sour cream until fully melted and combined. Season with salt and pepper to taste.
- Serve the soup hot, garnished with the cooked bacon, sliced green onions, and additional shredded cheese if desired.
Notes:
- For a creamier soup, blend more of the potatoes until smooth.
- Adjust the consistency by adding more broth or milk if needed.
Equipment:
- Large pot
- Whisk
- Potato masher or immersion blender
Time:
Prep time: 15 minutes
Cooking time: 30 minutes
Cuisine:
American
Serving:
Serves 6
Nutrition
This hearty baked potato soup is packed with nutrients from potatoes, cheese, and bacon. Here’s the nutritional breakdown per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Fat | 18 g |
| Saturated Fat | 9 g |
| Cholesterol | 45 mg |
| Sodium | 680 mg |
| Carbohydrates | 28 g |
| Fiber | 3 g |
| Sugar | 4 g |
| Protein | 12 g |
What To Serve With It
I always love pairing my baked potato soup with a fresh side salad, like a simple Caesar or garden mix, to add some crunch and brightness. A warm slice of crusty bread or a flaky biscuit is perfect for soaking up every last bit of that creamy goodness. These sides make the meal feel complete and satisfying, without taking the spotlight from the star of the table.
Side Salad Pairings
When I’m diving into a bowl of creamy baked potato soup, I love balancing its richness with a fresh, crisp side salad. A mix of garden greens, like spinach and arugula, adds a bright, earthy flavor that complements the soup perfectly. I also toss in some fresh veggies like cherry tomatoes, cucumber slices, and shredded carrots for extra crunch and color. A light vinaigrette or lemon dressing ties it all together without overpowering the soup. It’s a simple pairing, but it makes the meal feel complete, giving me that mix of comfort and freshness I’m always craving.
Crusty Bread Options
While a bowl of creamy baked potato soup is already hearty on its own, pairing it with a slice of crusty bread takes it to another level. I love dipping fresh baguettes into the soup—their crisp exterior and soft center soak up every bit of that rich flavor. Sourdough rolls are another favorite, with their tangy taste adding a nice contrast. Sometimes, I’ll even toast them for extra crunch. Trust me, there’s nothing better than tearing off a piece and swiping it through the bowl. It’s simple, but it makes the meal feel complete.
