The Best Homemade Best Guacamole Recipe
What You’ll Love About This Recipe
This homemade guacamole is quick to make, bursting with fresh flavors, and perfect for any occasion. You’ll love how easy it is to whip up, using just a handful of simple ingredients. Its creamy texture and zesty taste make it a crowd-pleaser every time. Plus, it’s a great way to add a healthy, delicious snack or side to your meal. Trust us, once you try it, you’ll want to keep this recipe on repeat!
Recipe
This homemade guacamole recipe is a simple, classic version that highlights the fresh flavors of ripe avocados, lime juice, and a few key ingredients. It’s perfect for dipping, spreading, or topping your favorite dishes.
Ingredients:
3 ripe avocados, peeled and pitted
1 lime, juiced
1/2 teaspoon salt
1/2 cup diced onion
3 tablespoons chopped fresh cilantro
2 roma tomatoes, diced
1 teaspoon minced garlic
1 pinch ground cayenne pepper (optional)
Instructions:
- In a medium bowl, mash the avocados with a fork until slightly chunky.
- Add the lime juice and salt, and mix well.
- Stir in the onion, cilantro, tomatoes, garlic, and cayenne pepper (if using) until combined.
- Taste and adjust seasoning if needed.
- Serve immediately or cover with plastic wrap, pressing it directly onto the surface of the guacamole, and refrigerate until ready to serve.
Notes:
For the best flavor, use ripe avocados that yield to gentle pressure. If you prefer a smoother texture, mash the avocados more thoroughly.
Equipment:
Medium bowl, fork, knife, cutting board, measuring spoons
Time:
Prep time: 10 minutes
Cooking time: 0 minutes
Cuisine:
Mexican
Serving:
4-6 servings
Nutrition
This guacamole recipe is both delicious and nutritious. Here’s a breakdown of its nutritional value per serving.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 230 kcal |
| Total Fat | 20 g |
| Saturated Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbs | 12 g |
| Dietary Fiber | 7 g |
| Sugars | 2 g |
| Protein | 3 g |
What To Serve With It
I love serving my homemade guacamole with crunchy tortilla chips for dipping, but if I’m looking for something lighter, I go for fresh veggies like carrots, cucumbers, and bell peppers. You can mix and match depending on your mood or what’s in the fridge, and it always hits the spot. Either way, it’s a crowd-pleaser!
Tortilla Chips
While guacamole’s creamy, tangy flavor shines on its own, it’s practically begging for something crunchy to dip into it—and that’s where tortilla chips come in. I love how their salty, crispy bite perfectly balances the smooth avocado, creating a match made in snack heaven. Homemade tortilla chips are my go-to because they’re so easy to bake or fry, but store-bought ones work great too. I always look for thick, sturdy chips that can handle a generous scoop of guac without breaking. Whether I’m hosting friends or craving a solo snack, tortilla chips are my guacamole’s best friend.
Veggie Platter
For a fresh, healthy twist, a veggie platter is my top pick to pair with homemade guacamole. I love the crunch of sliced bell peppers, cucumber sticks, and crisp carrot sticks—they’re perfect for dipping. Cherry tomatoes add a juicy burst, while celery and jicama bring extra freshness. I always include radishes for a peppery kick, and steamed broccoli florets for a softer texture. Arranged on a colorful plate with a bowl of guac in the center, it’s a snack that looks as good as it tastes. Plus, it’s guilt-free and flexible, so you can mix and match your favorites!
