The Best Homemade Bang Bang Shrimp Recipe
What You’ll Love About This Recipe
This Bang Bang Shrimp recipe is a crowd-pleaser, with its crispy texture and creamy, spicy sauce that’s hard to resist. You’ll love how easy it is to make at home, saving you a trip to the restaurant.
- Quick and simple—ready in under 30 minutes, perfect for busy weeknights or last-minute cravings.
- Bold flavors—the sweet and spicy sauce pairs perfectly with the crunchy shrimp for a mouthwatering combo.
- Versatile dish—serve it as an appetizer, over rice, or even in tacos for a fun twist.
Recipe
Bang Bang Shrimp is a popular dish known for its crispy texture and creamy, spicy sauce. This homemade version delivers the same irresistible flavors as the restaurant favorite, making it perfect for a snack, appetizer, or main course.
Ingredients:
- 1 lb (450g) medium shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1-2 teaspoons sriracha (adjust to taste)
- 1/2 cup cornstarch
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 egg, beaten
- Vegetable oil for frying
Instructions:
- In a small bowl, mix mayonnaise, sweet chili sauce, and sriracha. Set aside.
- In a separate bowl, combine cornstarch, panko, salt, pepper, garlic powder, and paprika.
- Dip each shrimp into the beaten egg, then coat with the cornstarch mixture.
- Heat vegetable oil in a skillet over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Drain on paper towels.
- Toss the fried shrimp in the sauce until evenly coated. Serve immediately.
Notes:
- For a lighter version, you can bake the shrimp at 400°F (200°C) for 10-12 minutes instead of frying.
- Adjust the amount of sriracha to control the spiciness of the sauce.
Equipment:
Skillet, mixing bowls, paper towels
Time:
Prep time: 15 minutes
Cooking time: 10 minutes
Cuisine:
American
Serving:
4 servings
Nutrition
Here’s the nutrition information for a typical serving of homemade Bang Bang Shrimp. Note that values may vary based on ingredients and portion sizes.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Total Fat | 18g |
| Saturated Fat | 3g |
| Cholesterol | 120mg |
| Sodium | 580mg |
| Total Carbohydrate | 22g |
| Dietary Fiber | 1g |
| Sugars | 8g |
| Protein | 16g |
What To Serve With It
I love serving my homemade bang bang shrimp with crispy fries or a light Asian slaw—they balance the spicy, creamy sauce perfectly. If I’m craving something heartier, steamed jasmine rice or buttered noodles make great pairings too. Don’t forget a squeeze of lime for a fresh finish!
Side Dish Options
For a dish like Bang Bang Shrimp, pairing it with the right sides can make all the difference. I love serving it with steamed jasmine rice—it soaks up the creamy sauce perfectly. A crisp cucumber salad adds freshness, balancing the shrimp’s richness. If I’m craving something heartier, garlic butter noodles or a simple slaw work wonders. Don’t forget warm, buttery rolls for scooping up every last bite. Sometimes, I’ll even toss together a quick avocado salad for extra creaminess. The key is keeping sides light or neutral, so the shrimp stays the star. Trust me, these combos never disappoint!
Perfect Pairings
When it comes to serving Bang Bang Shrimp, the right pairings can take your meal from great to unforgettable. I love starting with a fresh, crispy Asian slaw—it adds a tangy crunch that balances the shrimp’s creamy heat. Steamed jasmine rice or sticky white rice works wonders for soaking up that delicious sauce. For a lighter touch, a simple cucumber salad with sesame dressing is invigorating. Don’t forget some warm garlic butter noodles or a bowl of miso soup for extra comfort. And if you’re feeling fancy, serve it with a chilled glass of Riesling or sparkling water with lime. Perfect harmony!
